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Wanted to give a shout out to these guys. It's a new brewery in Tucson that is making awesome beer. We have had a few breweries in this town, but we've been sorely lacking a good microbrewery. They released an IPA and a Session Ale a couple months ago and they are both fantastic. Went a...

I want to make gallon marks on the inside of my mash tun for water level. I'm guessing that it may not be a great idea to just use a Sharpie. Will a permanent marker that is dried up impart any chemicals or anything that I don't want into my wort? Any other ideas that might work?

Doing my first AG brew next week. I've made this Blonde Ale extract recipe a few times now with a ton of success and I'd like to duplicate it with All-Grain. Can someone please help out a guy who doesn't know his grains all that well yet? I'm assuming mostly Two-Row, but don't know where to...

So, I've just finished building a wooden brew stand. I have used ceramic tiles to shield the heat from the turkey fryer burner from the wood. My only other concern is that this brew stand will be up against my back patio door which is glass. How much of a concern is it to have the heat...

So, over 2 weeks ago, I bottled my Belgian Dubbel. I tried one after a week and it had zero carbonation. I knew one week isn't always enough, so I didn't panic. I try one after 2 weeks, though, and it's still completely flat. There are a couple things that might have happened: 1) I...

First time posting, but I've used a lot of great recipes from this site, so I figure when I have a good one it's time to contribute. I made the following Saison recipe this summer and it turned out fantastic, so I thought I would share. 5 gallon batch 1 lb Caramel 40L (Steep) 6 lbs...