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Built it, loved it, sold it, built a bigger one....

It's a 7tap kegorator. All other beers have carbonated except this one. I'm of the same opinion, which is why I'm baffled. Sent from my iPhone using Home Brew

Yup in an epic kegorator. Sent from my iPhone using Home Brew

several months back i brewed a beautiful white IPA, first keg was awesome, been trying to get the second keg up and running. Put it at 10 psi, sat it for a couple weeks, still flat. Bumped it to 20, left if a couple weeks, still flat. bumped it to 30, waited a week, still flat. Beer has no...

Correct. Sent from my iPhone using Home Brew

The firestone liquid ball locks take a 3/8 flare. Other brands take other sizes. Sent from my iPhone using Home Brew

Make sure its a closed loop. If there is an air gap you will end up with condensation all over the freezer.

I'm looking to buy some bulk white wheat, wanted to see if anyone knew any difference between: http://shop.honeyville.com/products/grains/wheat/white-wheat-flakes-50lb.html and http://morebeer.com/products/flaked-wheat-1-lb.html Thoughts?

Oh, hells ya. I are IN!

I set this up using FermTroller, same board, different software load. works good, though there isnt much support for it. I have a developer in the wings waiting to help me set up a web portal for the thing to open up more functionality..

So i get a hydration buffer zone of ~10 min. good to know

Just to be clear when you say rice you mean rice hulls, yes?

How are you mashing then? BIAB?

Hi y'all, So i've made it a habit to put the water into my mash tun before adding grain, sometimes i need to cool it down with a little tap water. My question is in that little adjustment phase (~5 min) am i denaturing the enzymes? I've not noticed an issue with conversion, but am...

So I chatted with a engineering friend and discovered that k type sensors aren't linear, they need to be brought to temp and then calibrated. System works great now!

Could this also be a kegorator balancing issue? I was running this on a ~6' line. Maybe i needed to ad ~20 ft of line?

I was hooking up straight to beergas @30psi, no pre-carbing. What pressure do you run your beergas at? Simple logic (not nessisarily correct logic) is that at 30 psi, my beers would be carbed to ~7.5psi if i were running a 25/75 beergas mix. I don't think that the extra 2.5psi would...

Hi everyone, i have a full nitro setup (tap, regulator, tank) but have recently become gunshy on brewing anything that would require me to do more nitro. That being said, i love nitro beers and want to do a nitro pale ale as well as a nice stout. The problem i'e been having: All the...

i use a pump to transfer into my fermentors, my starters were done on stir plates, lots of aeration there. i guess if my beers are bubbling, i should be fine, no?

i totally forgot to aerate/oxegenate my wort after yesterday's brew, is it too late to do? now (24 hours after inoculating, signs of fermentation already apparent/bubbling) :drunk: