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Ok... Follow me here... lol First... I am now officially a brewer at a local brewery in my area... wahoooooo But... back to the matter at hand. We want to brew a very high alcohol beer with no taste... Reason you say? Our license does not allow for us to serve mixed drinks and a...

Here is the Hop Garden Once again.. Question... i have hops coming up about three feet from my original plants... i am removing them, but should i cut back all the roots... worth selling? suggestions are welcome Oh... and lol... cany anoyone tell me which hops these are...

ok.... i used Forbudden Fruit for the first time... OG was 1072 and i have been at 1020 fr about a week... around 68 degrees anything else I can do.... i usually dont worry but i would really love for it to hit 1015. thanx

We got three BG-14 burners and we built the erector set cart thing. lol... anyone have any pics or advice on how they attached burners.. thanx

Our Black IPA did not finished due to user error. :-) At this point, before dry hopping, can I repitch some 05? The SG was 1.089

So i spent the time making cool labels and then thought hey, can they have labels... it says plain 12 oz bottles, but not sure, so I take them off?

Can I use the Comp sheet from Brew Smith for my comp sheet. I am submitting 6 brews and it seems silly to have to fill it all out like that... thanx

just started bottling and I am doing about 12-24 bottles per batch and kegging the rest... In the pasy month or so, we have made 90 gallons.. mostly IPAs as we love them so... My question is what is the optimum time to drink the bottles... I would love to see how they taste DOWN THE ROAD...

Gonna brew up Green Flash tomorrow using our Columbus we picked today... It was about 24 oz total... so thats about 6 dry... Gonna be weird throwing in a whole 5 gallon bucket full of hops... lol... but I kinda like it... :-)

looking to brew a beer this weekend, with FRESH chinooks... Something I can have bottled and drinkable by October 14th? Thats not reallt he issue, but we have a comp coming up and that would be great, but not a dealbreaker... we also have almost every other hop available in pellet on hand...

Does Beersmith keep track of your brewing... Like, I want to print out a sheet that says what we brewed this year... etc... my recipes are in there... So, on the recipe, it has a date... lets say I change it to TODAYS date and then 3 weeks from now, brew it again... do I just change the...

Just thought I would let everyone know, we received our chugger SS pump the other day and it is by far the greatest addition to our brewery to date... worked flawlessly and had no problems what so ever... Great product and even greater customer service... Trust me... Get one of these and you...

ok... cant find the thread... but someone on here had a deviant art page as well... He did several labels including a Double Tap IPA or something like that... based on zombies... it was green, black, etc... cant find the thread anymore and searched everywhere... still searching... but if...

ok... me and my brewbuddy have been saving our own yeast for a while... Brews have been coming out GREAT... Could they be better... I assume so.. We have been just racking beer, then pouring yeast in jars... filling them up, labeling... done... then pitching 1 qt jars of the stuff in 5...

Well... we finally did it... Got a chugger pump... BOught all the connections from pro flow, bargain fittings, etc... Customer service was awesome all the way around... We went with the full 1/2" threaded camlocks instead of the bard, as not to reduce flow... Bought all Aluminum...

hehe.. ok... I have the Weldless Brewstand setup... and I have all the connections and hose for the pump, outlets, etc... I have 12 feet of hose... I have ONE pump... Should I make 3 - 4' hoses... or two 6' hoses... I am at work and trying to plan it out... Do I need three hoses is the...

Ok... in mashing our grains, I have been taking samples when we are sparging... Lets say my G is suppose to be 1.070 AFTER the boil and chilled SHould those numbers be close when I am sparging?

ok... we would love to buy a 35 gallon plastic conical... But Tank Depot shipping is outrageous. Spray Smarter has 30 gallon tanks... but we WANT 35. The question is do we NEED 35... We plan on doing three 10 gallon batches and filling up the fermenter... Can we do that with the 30...

ok... it seems the past couple of times we are getting a stuck sparge sort of... it drains fine, until the end... it seems like a VACUUM thing... I have to stir the mash and open up a hole in the bottom, then BAM... it flows out again... Using a keggle and a false bottom... anyone ever...

anyone have any citra pellets or know of a place to get them... need several pounds... for our next brews