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Haha well let's see! What kind of sausages are you all making?

What are some of your favorite movies and TV shows on hulu plus?

Well...any of you folks going out to this years festival in Scott's Valley CA?

Anyone try the new Daytime IPA from Lagunitas? From what I've heard it's essentially a low gravity session IPA? Live to hear some opinions on it..

Hey all, I'm getting ready to make my first wet hopped beer but have a few questions. Mainly wondering if there is any reason why you wouldn't or couldn't "dry" hop a beer with wet hops? And if so is there anything special that you need to do to them before you dump them in your secondary?

whats up homebrew talk? Im going to be spending a liitle time in the Arcata CA coming up here sortly, anyone from that area know of any good Brewpubs that i should make a point to check out? I was told by a friend that i should hit Redwood Curtain Brewing and there is of coarse Lost Coast...

Ok so I have never used gelatin in my beer but I'm wondering...I normally don't secondary and am planning to keg my pale ale. Is it better to at it to my primary or to putt in my keg and rack in top of it?

So I'm not sure what to brew this week, I have a ton of tettnanger and hersbrucker hops so I'd like to use them but other than that I'm open to anything. I also am still building my brewery so I don't have a temp controlled fermentation chamber, and with ambient temps in the mid to high sixties...

So I'm thinking about brewing up one of those northern brewer ode bruin kits and really just wondering what kind of experiences you all have had with this strain? How long are you letting it age, what kind of sourness are you getting from it? How much?

Hey hombrewtalkers I just picked up the bender ingredient kit but wondering if any of you all have tried it and if so, what are your thoughts?

Hey everyone so it appears that after my last brew day I forgot to finish cleaning out my bottling bucket and ended up leaving it full of iodophore solution. Now I go to grab some of my brew stuff from the garage and the water in the bucket is all full of this weird moldy floater stuff, can I...

Hey everyone for all those home brew talkers from the Santa Rosa area just wondering if you tend to source your supplies mostly from a LHBS or from online sources?

Hey everybody I just have to say that I'm sorry in advance because I'm sure there are lots of threads about this already but here it is. I'm currently dry hopping an ipa I made and the hop pellets have been in my secondary for nearly a week now at ambient temps (mid to high 60s) my question is...

I made an apa last Sunday on the first using some safale s-04 and to my surprise and delight when I checked up on it three days later it had already dropped from an original gravity of 1.060 to 1.010! Hell yeah!

hey so i was wondering if any of you all have ever made anything similar to a Lagunitas IPA? Its such a great beer i think its one of my favorites so i would love the chance to brew it but dont really have the know-how to come up with a clone recipe

Hey so I am getting ready to brew up a new batch and am wondering if there is any reason why I need to remove the boiled hop pellets from my wort before adding it to my primary? I was thinking I would just leave it all in there and just leave it behind when I transfer to secondary...any thought

Hey all, I'm looking to brew up a good ipa this weekend but I just bought bunch of hops from northern brewer (I have cascade chinook warrior and centennial) I want a good and bitter IPA any good recipes or ideas as to proportions of hops and so on?

hey everybody, Im new to kegging my beer as Ive only done a couple of batches this way so far, but both times now Ive ended up having a lot of trouble getting my beer to pour properly, with it coming out as mostly all foam. Im just a little unsure of what to do to prevent this, i have gone...

Hey everyone I'm kegging my first batch today, it's an IPA. But I'm not too sure how much pressure I need to put in the corny? Or how long to leave it for? Really appreciate the help

so I've got a nice batch of IPA thats been fermenting away for just over four weeks now and the and feel like its time to bottle/ keg it but I'm still getting some bubbling in my airlock about every five minutes or so. You think this is close enough to just go ahead and keg it or should a give...