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We're is the cheapest online source to by bulk grains? I'm looking to buy a 50lb sack or two, norther brewer and Midwest seem real cheap, but shipping is crazy Thank you,

What is the ABV that most of you guys get from this? How low will it ferment to? After 3 weeks mine is at 1.000 it started at 1.065. Is it done? Used a wine yeast

Just made my first keggle, I cut the top off so it was flush with the outside edge, but I had to grind it alot to get it smooth Now it smells like grinded metal even after I washed it out real good I used TSP then b-Brite then I boiled 6 gallons of water to try it out. Still smells! I have it...

Today I'm brewing my first pilsner, only questions is do I let it sit at room temp unroll it starts to ferment then put in the fridge to lager it at 48 degrees?

When should I harvest? Time of year? I'm in MA How big should they be?

So when you say "wet" is that right off the vine and put them in the brew kettle?

I grew some cascade hops from rhizomes for the first time this year. It looks like I will have a bunch if cones. Can I use first year hops?

How did you reprogram the control panel I want to make my wine fridge run colder Very interested!

Please tell me it can be done!!! So I got a free wine fridge today from an inlaw!! It is in like new condition and it will fit two corny kegs perfectly. only problem is it only goes down to 46 degres f Can i modify it some how to lower the temps to beer temps? what is the perfect beer temp...

Sorry to steal your tread but I also scored a free kegerator this weekend Well I hope it will work it is actually almost new two door wine fridge! Now my problem is that the temp only goes down to 46 f Any one know how to modify it so that it will get colder? It fits two corny kegs perfectly so...

I made it as is and it was my favorite beer that I made yet! I think it could use a tad more chocolate but not much You will love it!

Yes I had a leak in the lid and I ran out of gas over nite, so I changes lids and opened it to do so I guess that is how it went flat? Just to double check, fill keg to 30 psi to set lid, then purge and set psi to 12 and leave for a few weeks? Correct? Can I sample it as it carbs up to see how...

Ya I force carbed the first two kegs because I was excited to try them, I think they kind of went flat to fast So all I do is rack in to keg and set psi to 12 and put it in the fridge and leave it for a couple weeks? Or do I carb the keg at room temp? How do the carb commercial beer? Thanks...

What is the best way to carb a keg? I have a birthday party that I made a batch of Belgian summer saison for and i want it to come out perfect I have only kegged two beers so far and I wasn't crazy about how they carbed up I love how my bottles come out when using sugar to prime Can I do the...

I think I got the same issue hope some one can help

How many lemons do I need to make 2 tablespoons of zest?

Thanks guys Sorry to sound dumb but how do I make a starter?

So I ordered a few kits from Austin and held them shipped with liquid yeast with ice packs One of the packs started to swell up a little the Ice pack was melted Is it still good?

I want to do the same but with lemon, would I do it the same way? Sorry to sound dumb but can you make your own lemon zest from a fresh lemon? When and how should I add it?

How many times do you guys reuse it? I have twenty gallons in a rubbermaid tub with 100 bottles soaking in it ready for bottle day! How many times can I use this batch? I hope I didn't ruin my last to batches! I rinsed all the foam off because o thought it was bad? Tell me I'm ok :0