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hi guys, i have always forced carbed my beers in kegs. i am doing bottles...how much corn priming surger to 5 gal of ipa to naturally carbonate? thx

Title says it all, please pm me. Ss chugger pump and Blichman plate chiller.

10.4 ABV Triple IPA what yeast guys....???

Batch Size: 6.00 gal Style: Specialty IPA (21B) Boil Size: 7.56 gal Style Guide: BJCP 2015 Color: 6.5 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 132.3 IBUs Boil Time: 60 min Est OG: 1.097 (22.8° P) Mash Profile: Single Infusion, Medium Body Est FG: 1.019 SG (4.8° P)...

still toying with some things but this is my plain, its a big one... Hoplash Double IPA All Grain Recipe Submitted By: gtibrews2 (Private) (Share) Download | Delete Recipe | Bookmark All Grain Batch Size: 6.00 gal Style: Double IPA (22A) Boil Size: 7.56 gal Style Guide: BJCP...

pick my hop schedule for my double IPA here are the hops I have. Amarillo fresh Chinook hops from my backyard. Citra Mosaic Galaxy Willamette fresh from my backyard. thanks guys...

as title states WTB SS chugger pump...money ready via PAYPAL

on brew day, I had to boil white cotton squares and strips for my hop additions. did not order muslin unfortunately. it was a 100% cotton t shirt I had that I never had worn. I boiled the **** out of it. then I cut it into squares and strips so i could essentially make hop bags. which actually...

Okay im back......been about three weeks. FG was at 1.20 OG was 1.60... Can someone tell me my ABV? And perhaps link me to a how page? It's the zombie dust clone...

Here is a pic....can someone tell me what my abv is?????

I hit 1.060 how bad is that for the OG. Original called for 1.065 __________________

What's the best scenario as far as pitch temp. I was going to pitch around 70F. Should I go any lower into the 60f range??? I don't want the banana flavor....

Hey guys, need a thermostat in decent condition ASAP tell me what you got or PM me thanks.

Hi guys brewed my all grain ZD clone early Sunday morning. Used wyeast 1968 Its so muddy...what's the deal

Hi guys brewed my all grain ZD clone early Sunday morning. Used wyeast 1968 Its so muddy...what's the deal

Will the flavors come out in the hops if I add a lot of fruit compost?

Lmk....guys its been awhile and I forgot.

Do I stop it or let it go.....what do I do....I pitched safale s-04 dry.

Lmk....suggestions.