Batch Size: 6.00 gal Style: Specialty IPA (21B)
Boil Size: 7.56 gal Style Guide: BJCP 2015
Color: 6.5 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 132.3 IBUs Boil Time: 60 min
Est OG: 1.097 (22.8° P) Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.8° P) Fermentation: Ale, Two Stage
ABV: 10.4% Taste Rating: 30.0
Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
3 lbs Extra Light Dry Extract (3.0 SRM) Grain 4
2.00 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
2.00 oz Citra [12.0%] - Boil 15 min Hops 7
3 lbs Pale Liquid Extract [Boil for 15 min] (8.0 SRM) Grain 8
2.00 oz Willamette [5.5%] - Boil 10 min Hops 9
2.00 oz Simcoe [13.0%] - Boil 10 min Hops 10
2.00 oz Zythos hop [12.5%] - Boil 0 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 12
2.00 oz Galaxy [14.0%] - Boil 0 min Hops 13
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 14
3.00 oz Citra [12.0%] - Boil 0 min Hops 15
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16
1 lbs 8.00 oz Cane (Beet) Sugar (0.0 SRM) Grain 17
Notes
Whirlpool "flame out" Hop additions @170 FOR 15MINS. Dry hopping twice:
with 2oz Mosaic, 1oz of Galaxy, and 3oz of Chinook, 3oz of Citra, 2oz Willamette for 7 days in secondary.
Boil Size: 7.56 gal Style Guide: BJCP 2015
Color: 6.5 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 132.3 IBUs Boil Time: 60 min
Est OG: 1.097 (22.8° P) Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.8° P) Fermentation: Ale, Two Stage
ABV: 10.4% Taste Rating: 30.0
Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
3 lbs Extra Light Dry Extract (3.0 SRM) Grain 4
2.00 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
2.00 oz Citra [12.0%] - Boil 15 min Hops 7
3 lbs Pale Liquid Extract [Boil for 15 min] (8.0 SRM) Grain 8
2.00 oz Willamette [5.5%] - Boil 10 min Hops 9
2.00 oz Simcoe [13.0%] - Boil 10 min Hops 10
2.00 oz Zythos hop [12.5%] - Boil 0 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 12
2.00 oz Galaxy [14.0%] - Boil 0 min Hops 13
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 14
3.00 oz Citra [12.0%] - Boil 0 min Hops 15
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16
1 lbs 8.00 oz Cane (Beet) Sugar (0.0 SRM) Grain 17
Notes
Whirlpool "flame out" Hop additions @170 FOR 15MINS. Dry hopping twice:
with 2oz Mosaic, 1oz of Galaxy, and 3oz of Chinook, 3oz of Citra, 2oz Willamette for 7 days in secondary.
