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  1. C

    Honeybell Orange & Honey Blonde

    I've spent/wasted a whole bunch of time today trying to come up with a recipe to brew tomorrow. Basically I was looking to brew something, anything with oranges and honey. I have family in south Florida who just sent us a box of fresh picked Honey Bell Oranges so I wanted to integrate those...
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    Burned Bottle Crate

    I have been wanting to make a simple.. stackable.. crate to hold bottles. Primarily to use for storage but also transportation... I had a few things in mind... cheap and easy to build.. stackable for easy storage.. light enough to be able to lug around.. and strong enough to hold 12 swing top...
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    OG as it relates to water volumes

    I've brewed about 10 extract batches... this is my first go at a partial mash. Also my first time using BeerSmith. Why do I feel like something is wrong here? In terms of this being a partial boil... ending up with 3.13 gallons post boil. Then adding water to the fermenter to arrive at 5...
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    Spotty English Pub Ale

    Not quite sure what these floating brown spots/specks are?? Yeast?? Today is the eighth day in the primary. Haven't tested for FG yet. If I have a sniff at the end of the blow off tube.. it's smells ok.. kinda pungent.. but ok. Its hard to get a decent pic. Input/advice would be...
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    Home Brew Stairway Storage

    Sooo... this new "hobby" is now starting to change the landscape of the house. :rolleyes: I've grown tired of having the equipment in the kitchen all the time.. so I decided to repurpose some space in the basement. The goal is to create a temperature controlled "cabinet." It will be insulated...
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    Cold Break ??

    It was really tough to get a good picture... I made my own immersion chiller and used it today at the end of my boil. The batch went from boiling to 80 degrees in a little under 9 minutes. About 6 minutes in, a "cloud" formed about an inch under the surface. Is this the cold break that every...
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    New Home Brewer in Metro Detroit

    A couple of months ago, and after some build up, a coworker of mine offered to show me the ropes... wow didn't take long at all to get hooked. :drunk: I've only done 3 "batches" so far, all of them extract with a little grain. First go was a German Wheat, second was an English Pale Ale, both...
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