Search results

If you are making it up to Hill Farmstead for Damon, Double Barrel Damon, Flora, or Satsuma... I can offer: Loads of Bomb! Prairie Whiskey Bois Oak Bois 1995 Boon Kriek 750ml 1997 Boon Framboise 750ml Tilquin Quetsche 750 or 375 multiples Rare D.O.S. Arctic Saison Maple Tripple 5...

I've been working on a recipe for a wheatwine that I'm hoping will be very wine-like. I'm considering using this strain and was wondering if anybody has any experience or knowledge using WLP727 Steinberg-Geisenheim in wort. I chose this strain because of its suitability for Gewurztraminer. I'll...

I'm looking for any old bass strong ale. Preference to magnums. Message me and we'll work something out. -Tyler

I'm looking to revamp a recipe a played around with before. I'm interested in your critiques. Inspired by Midnight Sun's M. Recipe Specifics ---------------- Batch Size (Gal): 5.00 Total Grain (Lbs): 34.50 Anticipated OG: 1.167 (Plato: 37 plato) Anticipated SRM: 36.7 Anticipated IBU...

I'm trying to work out a clone for Midnight Sun's M. Hypothetically speaking, if I were to try mashing a grain bill that large (looking at 34ish pounds of grain)... what problems will I run into. My mash tun can handle it, no worries there. But will I even be able to extract all of those...

What would you put into a concord grape barrel? All sorts of sours come to mind. Anything "clean" sound good for one?

I have 3 more bottles of KBS left. Anyone interested in a trade? My interests include sours such as Cantillon, Russian River, Lost Abbey. I'm a Bruery RS member so I'm only looking for Bruery stuff pre 2010. I'll listen to anything!

Hey all. I trade on BeerAdvocate frequently. Some of you may recognize my username from there. I'm putting out a feeler for Bruery's Partridge in a Pear Tree. I'm also looking for any older Bruery stuff. Along with Russian River, Lost Abbey, Cantillon, Allagash, or Cascade sours. I have a...

I had a d'oh moment last nigh. I was brewing EdWort's Haus Pale. Figured I'd brew something nice and easy, just to have some pale around. I was using my 15 gallon kettle with a probe thermometer installed, turns out there wasn't enough liquid to reach the probe. I didn't realize this until...

Hey all, I'm working on a wheatwine recipe here. Using bovineblitz's recipe as a basis, found here: https://www.homebrewtalk.com/f12/anyone-recall-podcast-where-they-talk-about-using-ton-citrus-zest-241640/#post2879203 My recipe is as follows: Recipe Specifications...

I brewed up 5 gallons of a chocolate Impy stout per: https://www.homebrewtalk.com/f68/double-w-imperial-stout-74932/ I'm currently aging it on oak chips (soaked in bourbon). All in all a pint of Makers went into the secondary. I plan on leaving it in there for about another week or two. When...

Hey all, I'm trying to round up the first three years of Bruery's 12 years of xmas. I'm having trouble finding them even on eBay. If anyone has any of the three and wants to trade, PM or post here. I have some things that may be of interest. Thanks

I recently got a new job at Great Lakes Brewing Company. So, I decided it is time to make a massively delicious beer with the help of HBT. (That's where collaboration comes in) I want to do a parti gyle so that I have an imperial (thinking stout) and then a smaller version. I haven't sat down...

As some of you may know, Three Floyds started distributing to Ohio again yesterday. I found a nice little stash and am going to pick more up today. Anyone interested? There is Dreadnaught, Behemoth Barleywine (mostly pink but some yellow), Arctic Panzer Wolf, and Munsterfest. I can also get...

I walked into my sitting room to find quite the surprise yesterday. My porter was all over the floor, leaking from my fridge. I bottled the porter a few weeks ago but was disappointed by its lack of backbone so I decided to keg it and add some espresso. Done deal. Force carb, thought I'd push it...

Hey all, I'm posting in hopes to find some Pliny. I'm also looking for other Russian Rivers IPAs along with anything amazing from the west coast. I live in Cleveland, OH so I can nab pretty much any eastern US beers. One of the IPAs I hear people asking for is the Weyerbacher Double Simcoe...

I recently brewed up an American Robust Porter. A Jamil recipe. This one: http://beerdujour.com/Recipes/Jamil/JamilsRobust_Porter_Extract.html Anyway, it's been bottled for around 2 weeks now, carbonation is coming along. I thought I'd test one out just for kicks. Doesn't taste bad. But...

I opened up my two secondary fermenters (Stone IPA clone and GLBC Burning River clone) and found this in both. Before I realized it was an infection and I just thought it was some hop residue, I kegged the Stone clone. After tasting it.... whew is it sour... I figured it may be infected. My...

I am in Cleveland, OH and this brew will never make it up this way. I saw it online and it really struck me as something interesting. I found an online store that sells it but I am NOT paying 5 bucks a 12 oz plus 13 dollars shipping. Anyway, if anybody could round up a bottle or two I'd be...

So I've decided to make the jump into kegging, and I know there are plenty of threads here on HBT about this. I've done a lot of research on the topic and I think I've found a pretty good deal. I just want the bare necessities for a 5 gallon batch. No need for a kegerator or anything like...