I had a d'oh moment last nigh. I was brewing EdWort's Haus Pale. Figured I'd brew something nice and easy, just to have some pale around. I was using my 15 gallon kettle with a probe thermometer installed, turns out there wasn't enough liquid to reach the probe. I didn't realize this until halfway through the mash. After taking a temp reading with a regular thermometer, I realized I was actually mashing at around 180!
So... should I see the batch through? I realize it will be extremely sweet. Any chance it'll taste decent?
Cheers!
So... should I see the batch through? I realize it will be extremely sweet. Any chance it'll taste decent?
Cheers!