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If I am making a starter for a lager, should I be controlling the temp of that...(instead of room temp)?? or just let it roll thanks :rockin:

I know bad pun, I have an IIPA that is a basic NB Ripoff, Primary Day 21 today, it tastes REALLY good but I want to finish it perfectly..the original recipe only calls for 1 oz Cascade @ dryhop, but I am wondering if I should go more, here is the recipe: 16 lbs Great Western 2 row 3/4 lbs...

Hi I just saw this guy and I was wondering if he was a mutant or having gender issues. Thanks

Hi All, I have a one gallon batch 2 months in primary....just racked over and it really REEKS of yeast and the Gravity is @ 1.074 Here are some specs 1 gallon Mead 4# Sage Wildflower Honey SG 1.150 1 tsp Yeast Nutrient 1 tsp Yeast Enigizer (not SNA"D) 1 packet of Lalvin...

Hey-O I have a blueberry Mead Based off the JOAM minus the spices, it has been in primary 2.5 months. Its super clear and some of the fruit has dropped, and it tastes IMO great, I wasnt gonna take a reading but at the last minute (After Racking) I did...and then the confusion set in... SG hit...

Hi all, I am trying not to fret over every little thing, But as the title states I have a 2 inch krausen after 17 days on my wit... Its the AHS Anniversary wit - Extract... I brewed the AHS anniversary Hefe the same day and the Krausen has dropped long ago ... I know they are 2 different...

Hi All, So I started my first JAOM 2.5 months ago, And I was following Joes instructions pretty much all the way: So earlier this week I unwrapped my little bundle of joy to see that about 90% of the fruit dropped and was really nice and clear...I Could read the newspaper behind the 1 gallon...

Hi Everyone, I am getting ready to bottle using my new TAD system and I seem to be confused about the differences in priming sugar needed for these little kegs. It looks like the TAD people say to use 6 teaspoons of what I assume was (table) sugar, but I see alot of peoples reviews that...

Hi All, I am looking to do a "Hoppy Beer" that will appeal to non-hopheads..I know that sounds dumb, but it has come up in conversations ...lol.. at the moment I am still doing Exract Brews, What have you Guys and Gals come across Please let me know if you have any recipes/kits/ideas...

Hey All, Quick question(s)... I am 16 days in primary @64 degrees (I cant get the house warm enough) I have the German heffe and the Dubliner going.. (1) It seems like I have yeast balls? rising and falling still after 16 days (in both fermenters) bit worried bout that (2) I...

The title says it all I am upgrading my setup.. I like the Glass but the cost, OUCH .. What are you guys using let me know !!! Thanks jeff :rockin:

Hey all, I have this last mrb kit before I graduate up to 5 gallon batches...and I have been thinking ... A) Can I add Honey and Lemon to this kit Whispering Wheat Weizenbier w/Booster™ B) How much honey could I add ? ....thinking I would still use all the booster C) Would/Could...

Hi All, Noob Jeffd here day 7 of my first batch, and I think my head is going to blow off, thinking way to much ... I am so hooked I should have started this new wonderful hobby 10 years ago. Sample Bottles... I was thinking in 6-7-8 oz range I thought I had a decent bottle @ 9.3 oz but...

Hi All, Super noob here..lol I am 50 hours in after pitching my wort and I am not seeing anything. its a Mr. Beer kit W/ West Coast Pale Ale Not knowing what to expect I was thinking I would see Alka-seltzer type of bubbling action yet its just sitting in my dark closet 68-70 F staring...