Search results

Very interesting stuff being shared here. I was concerned with variables in temp when contemplating my method. It makes sense that a larger surface area of heating/cooling contact would result in more consistent temp readings at various levels within the fermenter. I've tested my setup with...

Go to the Hotel Monteleone carousel bar and drink 2 beers for every rotation until you cant handle another.

I use it during the starter wort boil. I have also added it during starter fermentation when I'm pushing the limits of the flask. No ill effect ever. I do keep it in the fridge and never had it change color.

I use a Blichmann mash tun and never have a problem with sticking. I always set the kettle valve full open and use the valve after the pump to adjust the flow rate. Are you recirculating too fast? Maybe try running your return into a measured container with a stop watch to determine your...

I love this guy!! Funny, good smooth rundown of the brew day. Nice set up too! This guy is mint. In a second language too. Awesome!! Boom... Throw up those horns brother!!

Wyeast 1056, WLP001 Conan - Harvested straight from Heady Topper cans. WLP007 Dry English Ale Wyeast 1214 Belgian Abbey Wyeast 1084 Irish Ale

You don't need to add additional yeast. You can add fresh yeast if you want, it wont hurt. If it was a very high gravity beer that you aged in a carboy for a long time before bottling, adding fresh yeast would be a good idea. You said it was fermented six weeks ago, so I'd just go ahead and...

I think what you have looks great. IMO borders on the low end of an IPA hop schedule. Not a bad thing, but it will be more IPA than APA. Brew it. :rockin:

I typed Ghandi Bot clone into the search and found this..... https://www.homebrewtalk.com/f12/cloning-new-england-brewing-companys-gandhi-bot-436226/

Wyeast 1056, WLP001 tends to make a lot in my experience. I use a 5000 ml flask when I use that yeast. I've had it blow out of my 2000 ml flask too many times.

At the top of the page, where it says name...... Do I put my name?

Damn that sucks... I'll pour a sip on the curb for your lost batch.... At least the bottles are still good.

If your storing the keg unconnected to gas, and gave it 10 psi when racking, it wont gain much carbonation. There isnt much head space there. That 10 psi will go into solution pretty quickly as the beer cools down. If I plan to store a keg unconnected, after purging the head space, I...

Saw our picture in the other thread. How hard are you spinning the starter? If you run it hard enough to get a vortex hitting the stir bar, it will tend to foam up badly from the additional aeration. If you run it slower, enough to keep sediment from forming, but slow enough to not create a...

1056, 001 does this to me too. I've used fermcap in starters of 1056 (1800ml in a 2000ml flask). It definitely helped, but I ended up babysitting the starter during high activity. I had to swirl the krausen down every 10 minutes for a few hours.... Not fun. Using a 5000 ml flask is the...

http://www.amazon.com/dp/B0047KKOMI/?tag=skimlinks_replacement-20 Just check the energy requirements of the heat wrap. Make sure the controller can handle it.

This is useful. http://www.kegerators.com/carbonation-table.php

Nice! I wonder why Morebeer doesnt show the option online to have Blichmann punch a hole.... Like this: http://www.rebelbrewer.com/shoppingcart/products/Hole-Punching-for-Auto-Sparge.html Am I missing something??

Some info here: https://www.homebrewtalk.com/f12/zythos-hops-285051/

Good call. I like this. :rockin: