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Anybody have any issues with strutchannelfittings.com? Sent from my iPhone using Home Brew

I brewed two single malt (vienna) brews a week ago. In the fermenter they look very different. The one on the left I mashed for 60 minutes, checked for conversion with iodine then drained and sparged into the boil kettle. I didn't start heating until sparging was complete. The one on the...

Would love to hear opinions on this recipe. 10 gallon batch 27 lbs vienna 1/2 oz magnum first wort hops 3oz simcoe @ 15 min 3 oz centennial @ 15 min 3 oz simcoe at flame out 3 oz centennial during whirlpool 2 teaspoons gypsum in the boil kettle 3 oz cent - 1 oz simcoe dry hop per keg Mash...

Wanted to try this out. Let me know what you all think. Thanks in advance. Here is the recipe: Citra IPA A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 14-B India Pale Ale, American IPA Min OG: 1.056 Max OG: 1.075 Min IBU...

Any thoughts on dry hopping this rye ipa? Wanted to use columbus and chinook and thought maybe mixing in something a little less spicy and a little more floral such as cascade or amarillo. I know this recipe has been brewed by many and wanted to hear what you all did.

brewed eds pale ale and his rye ipa. j was going to dry hop the rye with columbus but thought about throwing in some citra or cascade to sweeten the aroma a bit. is this wasteful? also, any ideas for dry hopping the pale ale? i have some amarillo, cascade, citra and chinook on hand. i thought...

Brewing a columbus/chinook IPA. Wanted to try a hopburst technique. What i have figured is this: 22 lbs breiss 2-row 4 lbs crystal 40 2oz columbus @ 10 min 2 oz chinook @ 10 min 2 oz columbus @ 5 min 2 oz chinook @ 5 min 3 oz columbus @ flameout 3 oz chinook @ flameout wyeast...