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    Help me build a recipe for Grover Cleveland Remembrance Day!

    Hey guys! I am trying to work on creating a great beer recipe to celebrate Grover Cleveland Remembrance Day. I'll post some details on the holiday at the end so you don't have to read through my slog of BS if you don't want to. A few of us have gotten in to brewing since the formation...
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    How do I prepare Bakers Chocolate?

    I'm making a porter recipe that calls for 8 oz. of Bakers Chocolate, but I'm unsure of the best way to use it in the beer. The recipe says to just add it for the whole boil, but do I want to just throw in the eight 1oz squares, or do I want to chop them up really finely then add them in, or do...
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    Wanted spruce essence, but got spruce beer extract. Is there a difference?

    Hey guys, I am making my first porter, and found a recipe I like that called for a bit of spruce essence to add to the boil. I went down to my LHBS with my list of everything I needed and didn't realize until I got home that they gave me spruce beer concentrated extract instead of spruce...
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    Greetings from the SPK

    Hey guys! I'm a new brewer from Spokane, WA (Hereafter referred to as the SPK). I just got my first batch bottled on Thursday, and I am very excited to take my first carbonated taste in about three weeks. Thanks for all of the veterans who post tons of great information! I've been lurking...
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