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please count me in

+3 on the SQ14, works great. Its nice to finally be out of the kitchen.

I believe there were other factors other than the strain of yeast involved. Missed the mash temp by a few degrees high for a short period (corrected with cold water) and poor aeration. This was a BIAB beer.

OG 1.062 FG 1.008 Fermentation temp 65 No pics I'll be racking into a keg today with a taste test.

Its been just short of one month on S05 yeast and I've still got quite a bit of krausen that doesn't seem like its going to dissapate. Should I just keg it and hope to not get the krausen in my keg? Maybe give the carboy a swirl? My first batch with Nottingham came out find with the same...

I made the short ride to the Flying Bison brewery http://www.flyingbisonbrewing.com/FB_Brewery.html in Buffalo, NY Saturday to sample some of their beer and fill my growler. What I found was what they call "Flight School". The first Saturday of every month they brew an all grain batch in...

1549.5 + 10 = 1559.5 the first 5 gallons are kegged, second in the primary. First try at Graff. Steve

Hello fellow homebrewers, great place you have here! I'm getting back into brewing after about a 15 year layoff. So far I've got one extract batch under my belt, an American Red from my LHBS that came out very well. With the abunance of local orchards/cider mills I 've followed the Graff...

User name on city profile: Wheatfield User name on HBT: Swheatfield