Krausen not settling out of Graff?

[swheatfield]

Its been just short of one month on S05 yeast and I've still got quite a bit of krausen that doesn't seem like its going to dissapate. Should I just keg it and hope to not get the krausen in my keg? Maybe give the carboy a swirl?

My first batch with Nottingham came out find with the same frementing conditions.

Thanks..Steve

 

[Daddymem]

What's your...
Gravity?
Fermentation temperature?
OG?
Picture?

 

[swheatfield]

OG 1.062
FG 1.008
Fermentation temp 65
No pics
I'll be racking into a keg today with a taste test.