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I just sort of guess that there is probably oxygen in the keg when you keg it because you fill it while it is open, then I suppose that while you have it at 30 PSI to carb you can also flush the oxygen by opening the relief valve. Is this true or am I just wasting CO2 is there a way if not...

I thought about taking a picture but eff that. I have 4 thermometers two digital , two analog. They all disagree. The two digitals are the closest to each other within about 5 degrees. W T F. First all grain brew and I am confused on which to trust.

So I am going to make a keezer/lager fermentor from a freezer and I was analyzing the good and bad of these controllers. The one thing that I see is lets say I got on vacation for a week and i have my lagers in the freezer. Power goes out for an hour, not a giant deal unless the digital one...

Lesson

photos: http://picasaweb.google.com/115715872585213494412/BeerPics?feat=directlink I am trying to create a started on WLP410 (Belgian Wit II, Platnium) I am not using a stirplate and as you can see its pretty crude, I also don't have yeast nutrients! Well anyway, I have read that tubes...