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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Did these seal correctly?

    The first capper I had was one of the ones that come with the kits and I did the same thing. Broke bottles.
  2. C

    Did these seal correctly?

    I think it may be time for a new capper or some repair. It looks like they crimped on though. At this point all you can do is pop one open in a couple weeks and find out.
  3. C

    Is this possible?

    Many people add oxygen to the primary to help fermentation. I doubt it oxidized. How were your dryhops stored. Did you vacuum seal them? My guess is you threw some freezer burned hops in your brew.
  4. C

    Looks like this kickstarter project is coming to market

    Kind of seems like the MR BEER of kegerators.
  5. C

    Green Tea IPA

    good info I want to do this but wasn't sure how much to use. Thanks
  6. C

    How many gallons of homebrew in 2010?

    +80=38,423
  7. C

    Waiting for the lunar eclipse!

    That would have sucked. I went to bed, but thanks to insomnia I'll see it tonight.
  8. C

    Waiting for the lunar eclipse!

    i thought it was yesterday:drunk:
  9. C

    Getting in to All Grain

    are you planning on using a manifold?
  10. C

    Getting in to All Grain

    my 2 cents http://www.northernbrewer.com/brewing/brewing-equipment/bottling/bottle-cappers/super-agata-bench-capper.html the capper in the kit was not my favorite this too...
  11. C

    Looking to get into Brewing

    the euipment I started with on my first batch was 3gal pot, a spoon, hop sacks, 5gal bucket with the lid for an airlock, and an air lock. I made a canadian beer from a kit at my LHBS. It wasnt the best beer I ever had but it was drinkable. I just had alot of fun doing it.
  12. C

    Looking to get into Brewing

    Well if you have a setup to keg already thats great. Wont much make a difference in the brew phase. I would recomend starting out small try a kit with some directions or an extract. Work your way to partial mash all stuff you can do on a stove top with basic euipment. Make sure you like...
  13. C

    What is that growing in my bottles?

    Well your not dead yet.:D you ask after you drank it. I have no idea what is in your bottle but my hats off to you for giving it a try anyway.
  14. C

    How weird am I?

    ha ha ha....I rarely go out and drink but that is so true and funny
  15. C

    Growing Obsession!

    I agree with the start small for 2 reasons. One before you put you tax return into it make sure you like doing it. Two, if you start small say extract brewing you can start cheap you just need the basics a stove and a 2-3 gallon pot buckets blah blah blah, plus it sounds like your like me you...
  16. C

    3 weeks in bottles, not very carbed, any ideas?

    give it some time. couple factors. 1 heavier than the other so it will take a couple minutes(weeks maybe) more to carb. temp is also a factor. but if it has some bubbly in it than you should be fine just give it a while. different yeast too? I made a 9.5% about 5 weeks ago and its still...
  17. C

    yeast washing tip

    and thanks again thats awesome
  18. C

    How much less extraction using hop bags..vs

    I like that idea very reusable
  19. C

    yeast washing tip

    Wow I didnt know you could freeze them good to know. Thanks for the rest of the info too much appreciated
  20. C

    yeast washing tip

    im mainly curious i guess about a jar that small, do you wash the yeast cold crash it then decant and transfer to smaller jars or just wash it direct into the smaller jars
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