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Thanks for all the support. I'm planning on lowering the Munich and I also plan on fermenting at 68 degrees for 2 days then slowly ramping up to 84. I'm looking forward to brewing this!!

Im going to use the French Saison yeast by Wyeast. I was only using 2 row because its what I have on hand, but I think Ill pick up some Pils at the local store. Ill also cut a bit of the munich. What do you guys think? about 1/2 pound munich? Thanks for the help!!:mug:

Looking to get some advice on making a saison. Im looking to make a slightly stronger and slightly hoppier Saison. Any advice would be appreciated:tank: Recipe: Saison TYPE: All Grain Style: Saison ---RECIPE SPECIFICATIONS----------------------------------------------- SRM: 5.5 SRM SRM...

+1 on the hydro flask. I have a 64 and 24 oz model and they are awesome. Hydro flasks will keep your fluids cold for a long time.

As mentioned, I would check the faucets. I finally ordered some Perlick faucets after cleaning my standard chrome faucets. I used to run pbw and sanitizer through my lines after every keg and I was very surprised at how dirty they were. Just a thought... good luck

Saison!!!! With French saison yeast and roselare blend from wyeast.....

+1 I love finding Maiden the Shade in the summer! It seems hard to find though...

i never liked PBR, but what a great read....

Yes please!

Hi, Im looking to make a hoppy red ale that would be similar to Laurelwoods Free Range Red. I looked on their website and found that they use 2 row, crystal and cascade hops. The O.G. is .057 and its 60 IBU's Here is what Ive come up with.... 6 gallon batch 10 lbs 8.0 oz Pale Malt (2 Row)...

I had a Pale that I couldnt stand.... I thought it was to thin but had great hop taste and aroma. It flew outta my keg, everyone who came over loved it! go figure...

I have a ranco controller that I found for about $35 on eBay. It's digital and I like that I can just punch in a temp and that's where it goes..... I'm sure either will work fine though......

Pliny clone, st. Rogue Red

Mmmmmm... It's so true! We are blessed to have so many breweries here! :ban::ban::ban:

Bought from AHS on 1/30/11, got the call today for 2 charges. Card cancelled....

I ordered from ahs about 10 days ago and got a call from u.s. Bank today.... Another card cancelled. Fraud sucks, but I still love ahs..... I'm sure this will all get worked out. Lets all keep our support for AHS! :mug:

I seal all but about a half inch of my hop direct bags with an iron, then roll them as tight as I can, lean on the bag squeezing out most the air then seal the last half inch.... It works great and you can get most the air out.:mug:

Anyone try this without the orange extract?

I have a few standard sized sigg bottles and a hop rocket.... They are not the same size. A hop rocket is only a little over a hundred bucks and really works like a charm..... I just used it with 3oz of hops for my ipa last weekend. It's amazing how well this thing filters stuff out!:mug:

I recently bought a top tier with 2 burners and a shelf, a theminator, hop rocket and march pump... I love the system, it doesn't take up to much room and works awesome. Btw, I'm only 5'10" and have to use a step stool..... I have my burners and shelves somewhat high to help in the gravity feed...