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I have all the equipment for all grain but i have only done 3 extract batches and the last one i did was probably 4 months ago. what would be something cheap and easy for a first all grain so that i don't lose too much money if it sucks. also what has the longest shelflife since i'm on a diet...

yep but then again for $60 more i can get this http://www.bestbuy.com/site/Frigidaire+-+7.2+Cu.+Ft.+Chest+Freezer+-+White/9757311.p?id=1218202121298&skuId=9757311&st=chest%20freezer&cp=1&lp=2#tabbed-customerreviews which looks more upgradeable in the long run

the store i work at has a 5.3" cubic foot chest freezer on sale for $159.99 coming with the equivelent amount of free food coupons. the only problem i can see is that it has somewhat of a step on the side. i would like to get 2 kegs in if possible even if i have to leave co2 outside. the...

sounds pretty good might have to give that a try

on lower calorie beers that still taste good. i'm on a diet but sometimes i just have to have a beer. guiness is pretty good but is somewhat lacking imo.

probably thats why i'm asking.

would that be a bad idea? i can put them in so many more places in my fridge if i could lay them horizontal

those both look pretty decent. might pick one up

alright cool seeing how it's snowing today i have a little bit of time to figure it out.

Well I bought a turkey fryer around thanksgiving so that i could move up to full boils and all grain. it's almost spring which means that i can do full boils outside soon. i need to get an immersion cooler to do this. i want the option of connecting to both kitchen since and the garden...

it's been in primary since december 16th. ill let you know what i think once it's carbed.

i believe it's 6 hopefully not 5 but if it is i might have to bite anyway. i can get a bigger one for not much more without the food though. was considering this as well. in the long run that might be a better investment...

soon the store i work at will be selling chest freezers for $150 with coupons for $150 free food. i believe it's about 6 cubic feet. will that be enough for 2 kegs?

finally got around to bottling this. uncarbed tasted sort of like a hefe. is this normal?

one more question can i bottle while they are still hot or do i have to wait for them to cool down. i just want to get it over with to enjoy my saturday.

yeah i know but i figured i have time anyway to take a shower and get everything else ready while i wait for dishwasher to finish. also accidently used 2 tbsp instead of teaspoons of star san will that have any negative effect?

I don't know what temperature it get's up too. i do have star san but i had a plan to bottle quickly today. fill bottling bucket up with star san solution and put above dishwasher, siphon into other bucket, take bottle out of dishwahser, fill and cap bottle. seems like the fastest method to...

will using rinse aid hurt? i have a sani rinse option on my dishwasher but it won't start without using sani rinse. can i just use a normal run without the detergent to sanitize my bottles?

i do have a dishwasher but it's usually always full.

alright thanks i just don't feel like going through the hassle of washing every bottle and then putting them in the oven right now.