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Thanks guys, I think it must be the mixing too. I do cut the honey/maple with 1/4 cup of warm water and then put that in the pot before siphoning beer in. It must just be staying at the bottom, even though the beer comes in pretty vigorously and stirs things up. I suppose it's also possible that...

:fro:I've been doing 1 gallon batches for a while now (up to like 10-12 batches now). I started with Brooklyn Brewshop kits and have since made 6 of my own. Basically since batch 1, I have been getting random overcarbs. Just a few bottles from the batch. I have tried using different honeys...

Really neat No worky in Chrome 9.0.587 dev More customizing options and/or compatibility with Avery numbers or something would be the shiz but it's neato as-is!

I've been making 1 gallon brews from kits for about 6 batches and now I'm ready to dip my toes into the world of brew. I inherited some spare ingredients and wanted to get some critique on my next frankenbrew. This is for a 1 gallon kit.( I don't have the space/tools/skillz for 5 gallon yet.)...

I searched but can't seem to find the info on how much liquid yeast (white labs SF Lager) to use for a 1 gallon batch. My previous 1 gallon batches from kits all used 1/2 packet of dry yeast and one of them called for a whole smack pack. Now I've got the White Labs vial of liquid yeast that says...

Anybody reading this thread may want to check out http://www.brooklynbrewshop.com Any experts looking to compare notes may wish to read something at http://www.brooklynbrewshop.com/instructions

Yeah, I love the Wells Banana Bread beer, so deelish. We'll see if this turns out. I don't know anything about how the fruit behaves during fermentation but we're about to find out. Someone suggested sanitizing the banana with vodka. I'll do that just for the hell of it, it won't hurt anything.

So I have some leftover grains and hops from an apple cinnamon ale that I made a few weeks ago. (Fuggle and Hallertau). When I made that last brew, I figured based on smell that it would do nicely with bananas just as it did with apples. For the apple recipe you basically just steep the...