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EDIT: SOLD!!! THANKS GUYS!!! I just found out I'm moving in a few weeks... Won't have the room to brew, let alone have a kegerator, kegs, kettles, mash tun.. etc. IT'S GOTTA GO!!! BEFORE YOU ASK - THE ONLY WAY I WILL SPLIT UP IS THE FOLLOWING: KEGERATOR W/ TEMP CONTROLLER EVERYTHING...

Homebrewing Equipment for Sale I have this habit of trying hobbies, then buying an exorbitant amount of crap in support of said hobby… only to be followed by either a loss of interest in said hobby, or finding a new hobby that occupies enough time to get me out of the old one&#8230...

Looking to brew an APA this weekend... thoughts on this recipe?? Expected Pre-Boil Gravity: 1.043 SG Expected OG: 1.051 SG Expected FG: 1.012 SG Expected ABV: 5.1 % Expected IBU (using Tinseth): 37.2 IBU Expected Color (using Morey): 6.6 SRM Mash Efficiency: 75.0 % Boil Duration: 75.0...

Tried searching around a bit, but am having trouble finding information on my question... So, I'd like to brew a barleywine in the next month or so so it's "ready" for fall. But, I don't have a cellar for longer aging. For regular ales that ferment out in a few weeks, I don't have a problem...

Okie doke: I've been into the idea of making a beer with Rye ever since I tried a few RyePA's relatively recently... but I'm thinking about more of a malt forward somethin' ... maybe a Red Rye Ale or a Rye Red ale?? I'm also kinda on a kick to do my own recipes more than follow others, even...

Ok seasoned brisket makers. I decided to give making Brisket a go & came up with my own recipe after looking at a few on the internet. Thoughts?? ************* 4 Lb Beef brisket 1 TBSP Black pepper 1 TBSP Seasoned salt 1/2 tsp Chili powder 1 tsp Creole Seasoning 1/2 cup Sweet Baby Ray's...

Alright - I know it's more or less "common knowledge" to a lot of folks on here, but I was bored and had the opportunity to provide a little video evidence of the "heat output"/byproduct of fermenting yeast. I know for me, watching videos on u-toob really did a lot to peak my interest in...

Hey guys - I've been searching for a bit, and am having a little trouble finding the answer I'm looking for... I'm getting ready to brew a batch of Edwort's Wounded Knee IPA and am trying to get the ingredients into Beer Alchemy. The recipe calls for toasted 2-row, so that's what I'm doing...

Well, I've never tried to do my own recipe... but I've got some malts and hops lying around begging to be used & I decided to play a bit in Beer Alchemy. So, Here' goes: Any feedback would be great. "Too much this..." "Too little that..." "THAT? Oh no...no....NO!" Boosh's American Brown...

Well - yep. I went there. What should my next brew be? Background: It'll be my whopping 5th ever brew, and I can be horribly indecisive. So I turn to you all for help. I've tried my first AG, and wasn't uncomfortable with the basic process, and would like to keep going with AG. But...

Alright, third brew ever, and I tried All Grain... I’ve been reading as much as I can, and probably watched every youtube video on the subject. There’s something alluring about making beer from it’s most fundamental ingredients, so I gave it a shot. At this point it’s more madness than method…...

... Sitting on my front porch with my first, and freshly-kegged double IPA and a Macanudo Gold Label. Slightly warm but breezy night here in the Chicago burbs. :D All I gotta say is "Life is Good." Thats all. Timbo

:ban: Perusing the local craigslist looking for a kegerator... came across a used Beverage Air BM23 for a pretty reasonable deal (at least I think/hope so...) Comes with a handfull of tap handles and a 20# CO2 tank (that's actually still mostly full). I'm sure the tank will need to be...

Well - there it is, just cracked the first bottle. :ban: I bought all the original equipment from Midwest supplies. The kit I bought came with their "Autumn Amber" kit (extract + specialty grains). Midwest Supplies Autumn Amber Ale I can't even describe all the things I learned even just going...

Hey all... Thanks for such a great forum and wealth of information. Started brewing about a month ago, and already have my 2nd batch in the primary... before I've even got to taste the first... So far I can't get enough of reading up on the hobby and ogling all the crazy set-ups some...