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Hey guys have a quick question. Me and my fiancé have entered in a contest via Facebook to win free photography for our wedding, if we win we will get our remaining balanced credited to us, like $1200! That's a lot a beer I can brew! Anyway if you would, go to chi photography's page on Facebook...

Finally bottled my puncan ale tonight! I was worried about this one, I left out some things, added some things, and was a little anddisappointed when I racked to secondary. But after my r&d glass tonight while bottling, I am happy. Nice and spicy and creamy, color is perfect, I can't wait...

Hey guys, got a question. I brewed my pumpkin ale up and transfered it to the secondary today, and I added some dry spices, (cinnamon, allspice, and pumpkin pie spice) straight to it. I brewed with these spices and others at 10 minutes left, but added just a pinch dry while racking. Will this be...

Hey guys, today I brewed my pumpkin ale, its calls for 6.0 LME and 1lb DME, and steeping around 2lbs grains. I actually got about 6.3 or 6.4 LME and completely forgot my 1lb DME!!! How bad will this hurt me?

Hey guys, anyone here from wnc, as far east as morganton NC? If so, any clubs?

Had anyone tried this extract kit from them? If so, what are your thoughts?

Hey guys, I brewed a pumpkin porter back in September or October, and it was fairly complex. Up until 2 weeks ago I had given up on it, it tasted absolutely terrible, like sugary cough syrup with NO carbonation. Then I went to a friends house and had one she took home and viola! It was...

So me and my buddy were talking about doing some experimental brewing, and avocado and mango got brought up. Anybody had any experience with either of these? I know the oils will be an issue, can we get around that? I'm thinking about using a blonde ale or mild ipa to get started. Any thoughts?

I brewed an extract IPA 2 weeks ago, started with 5 gallons of water, and used 7oz of pellet hops. I transfered it to my carboy where I am dry hopping with 2oz of leaf hops, but I only yielded 4 gallons??? I did not add water to top off to five gallons, what ways will this effect my beer?

So I just made an oatmeal chocolate stout, and I have .5 lbs of black, chocolate, malted barley, and crystal 60. what should I make with these? Just add hops and do a stout, or what???

So it has been a while since I posted on here, but I read up every day. I started rewing just a few months ago and I cannot get enough, First was an IPA, Porter, Blonde Ale, Pumpkin Ale (my first recipe!), Brown Ale, and a Pumpkin Porter (also my own!). Every batch so far has been perfect, and...

So after 5 days of being in the bottle I could not wait anymore, I chilled down my ipa and had one, Actually poured great with good carbonation and head retention. Taste was great! I know it will get better but I mean after 5 days, I was really really surprised! No real off flavors, very pleased...

Hey guys, put my ipa in the fermenter about 11 hours ago and the water in my airlock is somehow dripping back into the fermenter! Whats going on?

Hey guys, I am making my very first brew, I have a question, I used iodophor to sanitize before I started. Does this air dry or should I rinse it out with some boiled water or will a little left in the fermenter hurt anything? I am sure this has been asked but I cannot find the exact answer...