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I'm looking at making a nice malty brown porter. Grains: 9.5 lb MO 1 lb Brown Malt 1 lb Crystal 80 12 oz Chocolate Malt Hops: .75 oz Northern Brewer @ 60 min 1 oz Challenger @ 5 min Yeast: Wyeast #1084 Irish Ale Yeast BeerSmith estimates OG: 1.052 FG: 1.013 IBU: 31...

Here is a recipe I'm playing with after looking at some examples on here. I plan on turning it into a vanilla pumpkin spice porter but I'm still playing with my spice mix. Mash: Mash at 153* for 60 mins 2 Batch Sparge Grains: 10lb Pale Malt (2-Row) 1lb Crystal - 60L .75 lb Chocolate...

I'm trying to do a simple Hefe that I plan to ferment high (around 68*) to get that banana flavor but I still want to add a little bit of spice. I am thinking that can be done by using some "spicy" hops. Here's what I am thinking. Grain Bill 5lb Pale Malt (2 Row) 5lb Wheat Malt .5lb Rice...

I found this recipe for an oatmeal porter that was linked to from a search; Specialty Grains Black Patent 8.0 ounces Crystal 120 4.0 ounces Flaked Oats 1.0 pounds Extract DME dark 5.0 pounds Hops Northern Brewer (60min) .75 ounces Challenger (5min)...

I'm working on an extract IPA recipe and I'm looking for a little critique. Here's the recipe that I'm pretty happy with at the moment. Extract: 7.25 # Extra Light DME Yeast: Wyeast 1272 Specialty Grains: .5 # Crystal Malt 10L .05 # Roasted Barley (color) Hops: 1 oz Galena...

So I'm still kind of new to the whole recipe design process. After a few pretty good attempts I decided to experiment with late hopping and increasing the ABV by increasing the amount of extract I used. However after over a month in secondary the FG has settled but the beer still tastes like...