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I have some apples I was too busy to pick on the trees. I live in the northeast so they have frozen. Was looking to make ice cider. Is it better to pick on a cold frozen day or a warm day, pr wait until January or Feb when it's totally frozen.

I had a brew emergency. I was going to bottle sasion. The airlock was intact. I don't know with the heat that it restarted. Seemed to have a blowover 2 months later. Anyways it looked clean and haven't been on brew room for 2 weeks. Was going to bottle noticed growth and mold on top of...

Most good farmhouse and belgian style beers domestic are pricey. Try to brew belgian. Saison, and that funk.

Update: I bottled and it's delicious. Yes, I secondary and I think I got whatever it was from racking. I think it may have been from mixed ferment bottle dregs from oxbow, maybe. A pellicle didn't form so I thought they used a bottling strain. I moved and started again and that must have been...

I had a 3 gallon batches going of belgian dark ale. I used Abyyee II yeast which didn't seem to give a flavor profile. I tasted it and it did not have anything special. Feel it would have been a batch I would struggle to finish. I pitched Orval dregs that I used a starter for. It was definitely...

Yea, I have never seen solid bubble before in a non sour. Been brewing for 4 years. I tasted it since it is supposed to bottle and brew day. I guess I am using new yeast now.

It is a belgian strong ale, so if it doesn't taste like garbage, let it sit. I also have a oral. I could pitch dregs into it and see if Brett takes over.

Pellicle or yeast rafts and proteins. The bubbles are what worry me.

I am looking for some advice on a peppery siason with cascade hops and wyeast Belgian siason yeast. I steep grains currently.

How low should it go?

How do I know when it is finshed?

I just used cheap frozen cider and cinnamon was gotten to backsweeten for wife she didn't like my complex crannapple tart cider. Oh well hope I got something good and get a new carboy for a basic cider

I have a cider with the dusty white bulbly crust. It smells fine smelled vinegarery adcitic at begining forgot for a monthish and found this. I guess my washed yeast got infected? But it tasted good before the pellicile a month ago. How long do I let it sit with brett or secondary?

Der bloken brewery in Bremerton had consecration on tap 2 weeks ago it's a ferry ride but I'd call them

My keg is full and carbonated but sputters likes it's about to be kicked. How do I fix or prevent this?

They are all extract

i want to make a sour extract ive had consecration and cascades at a beer festival any recipes

looking to trade looking for sours and recipes i have no sours but have got quite a few kinds

Its 3 months old with yeast I caught myself sweeter than the recipe I use for my house ale with any yeast I've used

I just tasted my first wild brew and it's sweet with a little funk. I didn't get a pellicle just wild yeast I caught. Dunno what it is could it just be estery? I guess it'll be good in my wires homemade wine coolers. I'll give it age and may need to catch again.