Siason

[zackmon21]

I am looking for some advice on a peppery siason with cascade hops and wyeast Belgian siason yeast. I steep grains currently.

 

[ChshreCat]

Use some wheat and pilsner. Pilsner extract if you can get it. Go with the Wyeast 3711 if you can. It ferments well and gives a nice peppery touch to it. The cascade would be out of style. But... it'd taste good so frak style.

 

[jacksonbrown]

Yeah, frak style. I made an all Amarillo Saison this summer and it was fantastic! No peppery character, but that's just not my taste. I personally feel that the American citrus hops go real well with Saisons.

 

[Airborneguy]

Yeah, frak style.

Saison has a lot of leeway anyway. That's what makes it such a great style.