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I drank half a batch of this recipe....its great! next time ill pitch my yeast at cooler temp...since i pitched this at high 70'sF, lots of banana smell and flavor...very good beer. the other half fermented with TAMARIND FRUIT for 3 weeks, and now ill bottle.

It's done, fresh pasteurized tamarind fruit, is now fermenting my hefeweisen. wish me luck. this sure sounds like a logical mix...hot on the tropics, hurricane season, i need to stock up on beer....lol

GREAT IDEA!:ban:

it would rock to have a preassure gage! lol whats the ghetto way for force carbing? i always look at my co2 bicycle pump, it would rock if i could force carb with such a small canister of CO2

Hey guys, Last night at a friends house I found a CO2 Wine opener. Consisted of a needdle that infects co2 into wine bottles. So i was thinking can inject co2 with this for forced carb? we pumped some co2 into the served beer and it enhanced the beer a lot...beore it was a bit more watery...

airlock bubbles are overrated, let that thing sit with a blow off for a few days.

both are great...sometimes you have to use the one thats available... if it's clean your good to brew.

no repitch needed, Yeast is pretty clever, if you didnt kill them it will ferment. can you take a pic of the beer as it is?

i would suggest you to lower the temp to around 62f how many pounds of DME did you use? I just made a hefeweisen and my original gravity 1.056 ended at around 1.014

Hello guys, im about to bottle half of my second brew (Hefeweisen from homebrewer_99) this looks so freaking awesome! has a great color to it. its been fermenting at 64f since may 26, today's june 16. my initial gravity was 1.055, not sure what the final gravity should be. the hefe is...

Hello guys im making a hefeweisen, its been 3 weeks on the 1st fermenter, now i want to 2nd ferment it with some local tamarind fruit. approximatly how long will this 2nd ferment take?

hello metallhed im also interested in how this ended up thanx for reviving this thread.... 65f sounds like a good temp. 70f is almost too high. it should ferment like an ale because it is an ale..lol

THANX OLLLLLO! i appreciate it! its 3:40 governmental employees here stop answering phones at 3:30...they'r not supposed to do that but thats how its done....

Hello guys, today i called a goverment office that is responsible of helping people to make new business. I was given an email, and i explained thru that email that im producing beer at a very small scale. it would be possible to sell it at a local veggie market, but i would like to make it...

what tipsydragon said! Relax nasty foam = cleaner beer Time, just forget about it for a week or 2..more is better!

fill tubing with sanitized water... its a bit messy.

NICE!!! the best tip ever!

tip, try to buy more tubing if possible, both tubes i used for my hefe are now cruddy inside....and i dont have nay more tubing!! BUY tubing in long long diameters....clean tubing gives me such nice feeling...

Hey guys, i was enjoying Caldera Pale Ale on a pub near here...and simply love the stuff. Congrats to the good people at Caldera! Thats gonna be my next try, any threads that talk about such hopped up pale ales?

so im guessing...non.