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I have a stout that I brewed last weekend to which that I'll be adding bourbon and coffee beans (full disclosure, it's a chocolate coffee oatmeal stout with vanilla beans and bourbon - Elijah Craig bourbon if you're curious), and I intend to soak the vanilla beans in the bourbon before adding...

Brewed a massive stout 16 days ago (18lbs 2row, about 2-3 lbs combined chocolate malt, crystal malt, flaked oats, 8oz lactose, 2.5lbs dme and 1lb corn sugar in boil). At day 2 of fermentation 1 added boiled and cooled invert sugar (1lb corn sugar used). When all was said and done, had an OG of...

Or Yellow Jacket SMaSH? Made a SMaSH today (I cheated and used Chinook AND Centennial, so APA might be closer), and when I was cooling my wort, I found a bee. Definitely was boiled. Anyone else have this happen? It got me thinking, will bee venom (is it venom?) ferment out? What kind of...

Kind of an obvious question that im pretty sure I already know the answer to, but for my peace of mind... Im planning on brewing a batch of gluten free beer by using Clarity Ferm. This on its own is supposed to be able to bring the gluten to under 10ppm. My question is involving cane/corn...

Going to be in Surrey soon, and wanted to see if anyone had first hand recommendations (or warnings) about brewpubs in Surrey (Vancouver too I reckon). Looks like there are a few in both cities.

So I got a wild idea yesterday after talking to a buddy about cold crashing. I took all of the shelving out of my fridge and threw my pumpkin beer in there to cold crash! Being an apartment dweller I didnt think i'd be able to cold crash based on the lack of space, but if there's a will there's...

This is going to sound like a dumb question since Spokane and Seattle are very close in the grand sceme of it all. I've been throwing around the idea of moving to Spokane (from Seattle) and wanted to get people's take on the beer culture in Spokane from those who live there. I feel lucky that I...