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I don't get much chance to smoke much but I recently had a La Opulencia from My Father, and had high hopes based on all the reviews. It had lots of peppery notes and that is about it, pretty 1-dimentional. Sorry no pic, my hands aren't as pretty as the folxs in this thread. I got it from a...

I would scrape the mold of the top and keep it going. How did you make the 'bucha, and what temp. is it?

I air dry mine on a screen, in the shade with a little fan blowing on them. They dry pretty quickly. Then I vacuum seal them and put them in the freezer. If you take a fresh cone of the bine and split it open and rub it in your hands you can get a sense of the aroma/flavor that the hops will...

Might be Yellow-striped Armyworms? They do eat about anything green and they do live in Eastern U.S. Here is a link to some pictures and how to treat for them.

Do they look like these? https://www.homebrewtalk.com/forum/threads/caterpillars-eating-my-hops.251113/ Which region do you live in?

Those were the days, lead chalices always gave the beers a much better flavor.

But to get to the top of Everest you have to walk through Rainbow Valley first. [ Random picture to graphic for this thread]

Is this a new 3 Floyds label?

But when you find it she gets the freakshakes.

I believe the correct response is: 1 G07 1T

Also as an FYI, if you make liquid soap and want to put it in those foaming hand soap dispensers add 50% water to 50% liquid soap to get them to foam properly. Yep commercial foaming soap is 1/2 the soap at the same price. This is the recipe I followed.

One of my favorite barrel aged milk stouts is Saugatuck Brewings Barrel Aged Neapolitan Stout it reminded me of those Neapolitan coconut slices candies in a beer and then in a barrel. That beer spent half the time in Woodford Reserve barrels and half the time in Heaven Hill barrels. I have not...

Not sure what you feed your turkeys but that looks a lot like a femur from a cow in a shoe.

boustrophedon nodephortsuob

The only time I have gotten mold was in my SCOBY Hotel was in the sunlight. I rinse all bottles and utensils in hot water, to remove crud if any, but that is it. I use filtered water for Kombucha to limit the amount of chlorine, but I have never rinsed my SCOBY. I found the Big Book of...

I hope that bar stool comes with a free disinfectant wipe down after each customer. That would more gross than sweaty gym equipment.

If you would like to try your hand at that head to the head to a Valencian art gallery. http://hifructose.com/2018/08/14/interactive-disturbing-sculptures-of-mireia-donat-melus/ It would make a unique beer coozie for someone who has almost everything.

And did any of those vehicles have the hi beam switch on the floor to step on, right beside the clutch. In snow boots, you could flash your hi beams, push in the clutch and lock up the breaks all with one boot.

reminds me of his gay couple:

I'm really surprised HBT doesn't have an " I was stabbed and robbed by a doctor" thread.