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With Summer almost here i want to brew a nice orange citrus beer. Live in florida so want to make a thurst quencher. Im an extract brewer and want to know a good orange based recipe, interested in using real orange peels. Also would tangerine be good to add?

Have a pale ale fermenting now and want to dry hop in my secondary. Just wanting to know any suggestions on what hops would make a good combo. The hops i used during the boil were summit(bittering) perle (Flavoring) Cascade(Aroma). I know i should use cascade but want to use variety of hops.

I like hoppy beers like IPA's but not so much the bitterness so pale ales are my favorite to brew. I brewed Liberty pale ale out of the How to Brew book and was pretty damn good but want more hop flavor and aroma. I would like to know any good ale recipes that are full of hop flavor and aroma...

Brewing Hop burst dream from northern brewer and have it in my glass carboy 2nd stage and i notice this slimy film around the walls of the carboy its not thick but just wondering if its normal. Hopefully when i rack it i will bring the temp way down so all the crud goes to the bottom and that...

Im wanting to build a kegerator and want to know what is the best type of mini fridge to get to hold a 5gal keg. Also want to know how big the fridge should be. Im guessing a 4.4 to 4.9 cu. ft should do. But would like to know your thoughts on size and type of fridges. Wanting to keep my budget...

Im wanting to build a kegerator and want to know what is the best type of mini fridge to get to hold a 5gal keg. Also want to know how big the fridge should be. Im guessing a 4.4 to 4.9 cu. ft should do. But would like to know your thoughts on size and type of fridges. Wanting to keep my budget...

Im a begginer brewer and have an IPA fermenting now and want to make a wheat beer next. Would like to know what are some good recipes for making a good hearty wheat beer. What malt? Grains? Hops? Thanks!:mug::rockin:

I have a 5 gallon glass carboy and talked with a friend and he said that they are not necessary. Also i read that it doesnt really make a difference if you use it. My friend tells me to just keep it in the primary for two weeks then siphon it into a bottling bucket with priming sugar. Just...

:drunk:HELLO JUST SIGNED UP AND BREWING MY FIRST BATCH OF IPA!! FROM CLEARWATER FL SO IF NEAR OR LIVE IN FLORIDA PLEASE ADD ME SO WE CAN GET DRUNK ON QUALITY HOME MADE BREW!!!:mug::tank:

I brewed my first batch of IPA and everything went well except that my hydrometer reading was lower than expected. The OG should be at 1.061 and i got 1.040. I took the reading before i pitched my yeast. How will this effect my beer and should i worry about it.:cross::drunk: