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I'm not new to brewing but this felt like a new to brewing question. I got a new burner - a Bayou Classic SP-10, apparently rated at 185000 BTU. To test it out I went out on my porch when it was like 45°F out and heated 6.5G of 55°F water to boiling. It took 23 minutes. That seemed like...

In case you hadn't realized we are slowly turning the tide. I stumbled upon that little gem today and had a couple of laugh out loud moments, namely: "Who knew that Americans needed temperature-sensitive packaging to tell them when a beer is cold enough to drink? (It's always a bad sign when...

I have an old stove that is about to go to the dump, and I can't think of anything to harvest off of it but I thought I'd run it by you guys to see if I could get anything useable off of it for brewing. It's a electric stove and oven with 4 burners amd it does have a broiler.

I've all but decided to name the brewery One Stalk, as in "Danger and delight grow on one stalk." But, I need help with the attached generic term for brewery so I'm making a poll to help me decided. Tell me which one you think sounds best over at my blog. Or leave me a comment here. the list is...

Hello all. I've been reading for a while here and decided to go ahead and get logged in, as it were. I'm based in The Colony, Texas (DFW area), and have recently started homebrewing. My first was a New Castle style Brown Ale kit, and I immediately upgraded to a 7 gallon boil pot and added a...