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I bet it will be fine. Strong, but fine.

Try this...make a pale ale. Let it primary and secondary as normal. Then bottle and taste the first in two weeks. Open another at week three, then four, etc. Take notes and see how much the beer matures from week to week, month to month. It's amazing how a 'living' beer improves with age.

Did you pour it from a ladder so it would have some head? :)

I do the same thing!

LME is suspect, especially if you get it in a can...like I said GOOD extract.

How long are you leaving it in the primary?

https://www.homebrewtalk.com/f37/10-tips-better-extract-brewing-100861/ This is a good link for any extract brewer.

Welcome from your neighbor three hours south on I-29!

This is not true. Miss Information is visiting this board again. Sorry to get a little off topic...If you use good yeast and extract and proper fermentation temp, you should be able to hit your target FG (or pretty close) just the same as AG. If you recipe calls for a FG of .012 and you settle...

WOW! SWMBO would kill me if I had they much crap laying around!

I spent a lots of time in Singapore (and lots of money too). Welcome to HBT!

This may sound silly, but has the brew pot clean when you started?

Relax, your beer is not ruined. Get a blowoff system ASAP. I made this mistake when I started brewing a couple of years ago. S-locks and three pieces should really only be used during secondary IMHO...

Yeah, no joke! Give him a few years and he will post pictures of his homemade 50 gallon stainless steel fermenters!!!

YOUR BEER IS STILL GREEN!!! Leave it at room temperture for a couple more weeks. Yeast is amazing, just get it time to 'fix' your beer.

They are both awesome! I heard Austin Hombrew Supply is good too. Might have to give them an order here pretty soon!

Outside Burger Hut in the middle of the night...

Missouri sales liquor pretty much anywhere. We even have areas in KC that you can have an open beer outside in public (Power and Light and sometimes in Westport) On the other side of state line road in Kansas, they are a 3.2 state. As you might guess, we make some money off those poor Kansans! :)

I'll take that. This winter has been wearing me ragged. It's going to take a lot of 60's to warm me up.

I see 40's in our future! I can't wait for a little warm up!!!