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Im about to buy 2, does anyone see anything wrong with this. http://www.ebay.com/itm/Universal-Digital-PID-Temperature-Controller-TD4-SNR-Solid-state-relay-SSR-40DA-/130697313612?pt=LH_DefaultDomain_0&hash=item1e6e2abd4c#ht_2058wt_1159

Can anyone tell me where to get supplies? I've been in v.a. for the last 6 years so I'm new to the brewing scene around here. does anyone order bulk grain. Thanks for the help.

Hi all, Im going to brew a bock tomorrow and i just cant decide on the grain bill. I have about five pounds of light munich, forty pounds pils, two pounds melanoidin, two pounds cara aroma and one pound cara munich 3. I have never used any of these specialty grains so info will help...

Im half in the bag at the moment so i want to say thanks HBT!! I went from extract on the stove to a single tier brutus clone with a mini-fridge kegerator in my kitchen in two years... thanks again too every one who posts because i wouldnt have done or couldnt have done it with out all of you or...

What to do? brewed an APA two weeks ago, 10 gallon batch, O.G. 1.062 F.G. 1.008. Last week i took a gravity reading and taste, 1.014 tasted great. Now 1.008 tastes like water with shot added, hop flavor and aroma gone! the software i used said F.G. would be 1.013. My question now is what do i do...

Can someone with a low pressure 10 tip jet burner please tell me what the orifice size is? I have a 44 tip high pressure burner and im planning to make three small burners and run on low pressure. Thanks

I weighed and mixed all the grain for bm's centennial blonde, then found out im out of centennial and cascade hops.:mad: Could anyone come up with a hop schedule for me with what i have on hand. the lhbs is closed tomorrow so thats out. i have 1oz nugget 1oz saaz 1oz styrian goldings 1oz...

Im sorry if this has already been covered in another thread but i couldnt find exactly what ive been looking for. i have been given an old lp furnace. I would like to use the gas valve to fire my MLT. Do i need any other parts to do this successfully, and do i need to use some part that i...

Hi all, Ive been brewing AG for about a year and all the light colored beers ive made have been darker then they should be. I recently looked at my water report and put it into a few calculators, The problem is that the RA that i get is for light beers. please help as im just learning water...

Im brewing bm's centennial blonde as we speek and this is my first time useing a ferm cabinet. Do i let the ferm start at 75 then drop the temp to 65, or just pitch and let cool. Im using notty dry yeast Thanks all!!

I just aquired a 14 inch 44 tip burner from a friend and im wondering if this is overkill for the 15 gallon keggle im building. I have seen ratings from 200,000 to 350,000 btu's for this burner.:rockin:

Im in asheville for the weekend and i would like to know whats the best brew pub and or home brew store. Thanks

I brewed my 2nd ag batch this morning and i had a little issue. Before i dumped my first runnings, I re-circulated 3qts but after i dumped and started to boil i noticed what looked to be tons of chunks of grain in the wort. no husks just white chunks. I used a mesh bag to strain int my carboy...

I made an american brown ale with the recipe generator on beertools. It turned out more like a stout with all the chocolate malt. The calculator said it fit the style 100% but ive never tasted a brown like this? This is my first full scale AG batch and i need to know if i should use this...