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  1. umopepisdn

    Coors light!! There is a time to drink it!!!

    Well, sort of drink. My buddy got out of surgery for cancer in his tongue, they sliced a chunk of it out, and grafted a piece of his arm on his tongue. Since his tongue needed time to heal and also due to threat of his tongue swelling up (which it did) he has been eating through a tube through...
  2. umopepisdn

    post boil hops

    I am planning on doing a recipe that calls for post boil hops for 20 minutes after the boil. It has always been my thought that you chill the wort asap after the boil is over, so are these post boil hops added while chilling the wort, or are they added, then let to sit for twenty minutes, and...
  3. umopepisdn

    citrus beer

    Wanted to get some thoughts and maybe pointers. I have always followed recipes and slowly deviated away from them to create something I can somewhat call my own. I have been brewing a little over a year now and still struggle allot with how to shape a beer the way I would like to shape it in...
  4. umopepisdn

    Flat beer issue

    I made a batch of IPA, (90 min DFH clone) I followed the same procedure I always follow bottling, 3/4 cup corn sugar for a 5 gallon batch. I also waited 4 weeks before I cracked the first one. I bottle in different size bottles (about 4 12 oz so I don't waste beer if it isn't ready when I...
  5. umopepisdn

    Secoundary too small?

    I just got a few buckets with 2 indicator for secondaries. I got them for free, but the problem is, is that they are 3 1/2 gallon buckets to where I am brewing 5 gallon batches. My concern is that if I divided up the batched between both containers (2 and a half gallons per secondary) that...
  6. umopepisdn

    Hola from portland!!

    Lurked here for awhile picking the many great brew brains of the forum fo awhile now, thought I would introduce myself No worries about the confusing name, it's just upside down :mug: Great weekend for me in the world of beer, going to brew 10 gallons of IPA and my amber and hefe are a...
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