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Do you have a drawing of your electrical system?

I don't see either on the list of add-ons.

I plan on using WY1762 (Belgian Abbey II)

Tank 7 has brett in it?!?!

Soak with a strong star San solution & see if the acid will get rid of it.

props to you on this, after dicking around with BA & IBrewmaster (snicker), this is the only app I have found that will upload a beerxml file & has timers/alarms. just want to say "THANK YOU"

They both have positives & great interfaces, but at the end of the day they both are lacking. BA allows you to import beerxml files from your computer but lacks the timers that ibrewmaster has. ibrewmaster's beerxml upload doesn't work, so it is pointless because I am not wasting my time...

Sorry for the delay, just saw your question. 1200x1800 pix 4x6 in edit: I should note that these will go above my tap handles on my frig, not on a bottle. They look a little big, so I am going to shrink them down to 3.5x5 moving forward.

Why did you buy a kegging system before you had a frig/freezer to install it in?

Do a wheat beer...quick turnaround, best drank when they are fresh & great this time of year. disregard, I didn't see the "no wheat" the first time I read your post.

Deciding to go with a Neem oil treatment daily for a week to see if I can get rid or them that way & will then probably do a weekly treatment to keep them gone (if it works).

thx, but I doubt I will use Sevin as it is not labeled for it & there are reports that it actually increases infestation.

Anyone else having a lot of problems with spider mites? They are destroying my cascades. Tried some Liquid Ladybug but I don't think it is doing the job.

Brewed this one today...should be ready in Oktober.

I'm in the same boat & this is what is causing my hesitation in putting the brewery in the basement. Appreciate the info.

NattyBrew - awesome build. Do you have a floor drain and/or sink in the room & how do you do your cleanup?

Medo, willing to share this recipe or what is the base style you put the hibiscus in?

What did you use for yeast?

This is my first attempt at a label...