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Congratulations...now keep that pipeline filled :mug:

I have a dedicated fridge set at 64. I leave the buckets or BB in there about 4 weeks. Then keg or bottle. I generally leave it at that temp all the time so I can just rotate beer into the fridge.

I took my final exam the other day. I thought this course was very interesting and more complex than I could have ever imagined. I think it gives me a greater appreciation of the brewing process. What did you guys think of it?

Warm it up a little. I like the 60 degree range.

My dog Barley goes crazy for the homemade dog treats. Simple to make too.

I'm in

I signed up for the course. It's been almost 25 years since I took a chemistry course. We'll see how it goes.

I have some milled grains that have been in my refrigerator for about a year. They are bagged as they came straight from AHS. Just curious if anyone has experience using old grains. I'm going to brew this IPA in a few days anyway.

I've been wanting to get one of those dog bone cookie cutters. Barley goes wild for her special cookies.

Craig, just keep doing what you are doing man. I look forward to future videos. :mug:

I sanitize a paint strainer bag from HD. The elastic band fits perfectly around the bucket.

We just arrived last night.

I'll stop by at GABF and show support.

It smelled awesome but unfortunately we had to dump it.

We use it in the USAF all the time. Great stuff.

Brewing a Fat Tire clone this weekend.

Let me start off by saying no, don't do it. There are plenty of other options out there for kettles

I would be interested as well.

Welcome to HBT. I used to live in Browns Mills and I still own a house there.

Barley crusher and a few books...beer related of course