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I'm using my very successful red ale base and changing up the hops and adding brett. The brett is a mixed culture that I made and has Brett c. Brett L. and the dregs of a two crooked stave bottles. So far this mixed culture has produced some awesome beers. 8 lbs of 2 row 2 lbs of dark...

I'm looking for some input on a 100% brett pumpkin beer. First off has anyone had one if so how did it turn out? Next I thinking about going with something along the lines of 8 LB 2-row 2 Lb Dark munich 2 Lb Wheat Maybe some Aromatic half an lb 3 lbs of canned pumpkin in the mash...

Does anyone have experience making 100% brett IPAs with both of these. I have found tons of post on Brett Trios and and some on brett C. but nothing comparing the two. I am interested in making a few 100% IPA and am curious if any one has experience with both these strains and can compare and...

I'm putting together a Red American Pale Ale or whatever you want to call it. Here is the recipe. 8.5 Lb 2 row 2.5 Lb munich (10L) 10 oz Melanoiden 4 oz Honey Malt 3 oz Roasted Barley (I saw some recipes with 2 oz and other with 4 oz so I went 3 oz) 0.5 oz Falconers Flight first...

I’m making a Saison next week and wanted to get some input on my receipt. I’m going for something insane, yet tasty! My last ten or so beers have been solid beers, but are pretty standard receipts and are getting a little boring. Don’t getting be wrong drinking good beer is...

Here is an IPA brewed last weekend. Every year, starting last year, I am trying to add one random ingredient to all my beers for that year. Last year, I added a vanilla bean to the secondary of everything I brewed which for the most part turned out great. This year I am adding 1 lb of honey...

pumpkin ale recipe all grain AND can pumpkin Made a pumpkin ale today and figured I post my recipe. 11 lbs Maris otter 2 lbs vienna malt 1 lb malted wheat 8 oz crystal 20 3.75 lbs canned pumpkin mashed at 150 1/4 lbs brown sugar 0.5 oz Kent Golding first wort 0.5 oz mount hood...

Hi yall I'm looking for some input on a hoppy fruity wheat I’m making. I’m looking for light colored, medium body, tons of fruity/estery (banana citrusy) flavors and low bitterness. I am thinking about using 1 oz Amarillo and 1 oz Citra hops with a first worth addition and a...

I'm putting together a batch with ingredients I have left over form previous batches. To work with I have 15 lbs 2 row, 2 lbs caramucich, 1 lbs of crystal 60, 2 oz of northern brewer, 1oz kent golding, 1oz galaxy (not using those). I also have 8oz of oak chips and pack of london ale yeast...

Hi yall I'm looking for some input on a Belgium hybrid IPA I’m making. I want the IPA to be light colored, light bodied, fruity/estery (banana citrusy). This is a beer that I plan to for my next few batches before moving on to something new. I made the first batch last night from a receipt I...

I decided to make my first cider this year from fresh picked apples. I picked (through rocks at the trees to knock them down) 35 pounds of apples, six varieties for growing on the side of the road. Most of which were green and tart. After juicing them with the juicer I ended up with 3 gallons...

Has anyone every made/ had a good vanilla beer. My girlfriend just got some vanilla beens to make vanilla extra from and it made me think.... What if I put a vanilla been in my next beer. Let me know what yall think or if you know of a good recipe that uses vanilla beens, Happy brewing, RK