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Just wondering, if I crash cool for 2-3 days at ~33 degrees, will there be any problems bottle carbing?

Well, I guess I've learned my lesson on crappy digital thermometers... Was at Williams Sonoma with the SWMBO a few weeks ago and decided to pick up a nice digital probe thermometer, $40 out of pocket. The first time I used it was actually my first AG batch, been doing extract for a couple...

What do people do with extra half ounces of hops? I have a recipe that I'm working on right now that has 1/2 oz of Warrior and 1 1/2 oz of Liberty, so now I am stuck with extra half ounces. Is it safe to tie these up and freeze them without vacuum sealing them? If so, how long would they be...

I dry hopped for the first time, and have a couple of questions. First, I fermented in the primary for 8 days, fermentation was done after about 5 days, I added the hop pellets to the secondary and racked on top of that. It has been in the secondary for 7 days. Normally without dry hopping...

Don't know if this is the best place for the question, but since it's DIY, figured it would fit in. I'm still somewhat new to brewing, been doing extracts for about two years now, about 10 batches total, but now stepping into my first AG batches tomorrow. I followed FlyGuy's 10 gal MLT and...

I was chatting with a friend of mine yesterday and he told me about this site, which I hadn't seen before, what a great suggestion on his part! (Probably the only good suggestion he's ever given!) So far I've found a wealth of information on here, I've been homebrewing for about a year and a...