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I'd like to shill a cookbook indexing site called Eat Your Books. This site leans heavily toward the home cook, basically allowing searches for recipes using the ingredients that the user is interested; only the ingredients, but not the recipe amounts. Many homebrew books are on the site, almost...

5.25 gallon partial something 11% ABV estimate 60 IBU estimate 90 min 155F 33 oz Pilsen (Dingemans) 16 oz Wheat (Dingemans) 16 oz Munich (Dingemans) 6 oz Aromatic (Dingemans) 1 oz Mustard seeds (0.2 Sauer's, 0.8 Adante yellow) 2.5 oz Challenger (60 min) 1 lb Belgian Dark Candi Sugar 9.15 lb...

5.25 gallon partial something 6.84% ABV estimate 93.44 IBU estimate 5.67 SRM estimate 60 min 155F 37 oz Spelt (Best Malz) 13.8 oz White Wheat (Rahr) 8.1 oz Pale (Crisp) 4.8 oz Pilsen (Dingemans) 3.1 oz 2-Row (Briess Organic) 1.2 oz Optic (Fawcett) 0.6 oz Vienna (Briess Goldpils) 0.5 oz Citra...

Recipe Type: Partial something Style: Belgian Dark Yeast: Omega B48 Belgian Ale Triple Double Batch Size (Gallons): 5 gallons 45minutes steep at 155F 14.4 oz Chocolate (Briess Organic) 14.4 oz Aromatic (Dingemans) 5.4 oz Special B (Dingemans) 60 minute boil 0.5 oz Styrian Goldings (60 min)...

This is my fourth variant of Redhook ESB. I previously brewed a clone. Then 16 brews later I substituted the Pale Ale malt and Amber LME with Munich. Another 16 brews later I substituted with Maris Otter. The third time was Vienna. This time is Pilsen Recipe Type: Partial something Style: ESB...

My initial webform query: "SWMBO wants me to attempt a St. Klippenstein clone, but I found the information daunting. Is there any base malt? Can you advise?" The reply: Good morning, John! Thanks very much for reaching out to Allagash Brewing and for your interest in obtaining some...

Partial Something Batch size: 5 gallons 8.84 ABV (calculated) 36.47 IBU (calculated) 28.43 SRM (calculated) 1.05 lb 2-Row (Briess) 1 lb Aromatic (Briess) 14 oz Cara Hell (Weyermann) 9 oz C120 (Briess) 7 oz Carastan (Bairds) 6 oz Black (3.8 oz Crisp, 2.2 oz Simpsons) 45 minute steep 155F 60...

Partial Something Batch size: 5 gallons 6.8 ABV (calculated) 65.01 IBU (calculated) 7.83 SRM (calculated) 1 lb Munich 10L (8.4 oz Gambrinus, 7.6 oz Briess Organic) 1 lb Vienna (Briess Goldpils) 1 lb White Wheat (Rahr) 8 oz Cara Munich I (Weyermann) 45 minute steep 155F 60 minute boil 1 oz...

All-grain Batch size: 5.25 gallons 155F (45 min) 18 lb Tipple (Munton's) 12 oz 60L (Munton's) 45 minute steep 155F 60 minute boil 2 oz East Kent Golding (60 min) 1 lb Dark Muscovado sugar 2 oz East Kent Golding (15 min) 2 oz East Kent Golding (5 min) Lallemand London ESB 2 weeks primary 3...

Partial Something Batch size: 5.25 gallons 3 lb Carared (Weyermann) 3 lb Carapils (Briess) 45 minute steep 155F 60 minute boil 0.75 oz Perle (60 min) 1 lb Belgian dark rock candi 1 lb cane sugar 1 lb date sugar 1 lb Lyle's light syrup 2 lb Golden Light DME (Briess), less 2 c. 2 lb Munich DME...

Partial Something Batch size: 5.25 gallons 6.45 ABV, 45.59 IBU, 10.19 SRM (Brewers Friends calculation) 3 lb 5.6 oz Pilsen (Briess) 9.7 oz C80L (Briess) 6.3 oz C20L (Briess) 60 minute steep 155F 60 minute boil 0.5 oz Galaxy (60 min) 6 lb Light LME (Briess Organic) 0.75 oz Centennial (15 min)...

5.25 gallon partial something 10.5% ABV estimate 25.3 IBU estimate 38.4 SRM estimate 60 min 155F 43 oz Pilsner (Dingeman) 16 oz De-bittered Black (Dingeman) 2 oz Saaz, Czech (60 min) 13.8 lb Pilsen LME (Briess) 2 oz Spalt (15 min) Wyeast 1762 Belgian Abbey II 3 weeks primary, 3 weeks...

5.25 gallon partial something 6.17% ABV estimate 77.84 IBU estimate 7.12 SRM estimate 14 hours 150F 1 lb chestnut chips, medium roast (Trails End) 1/2 tsp amylase 60 min 155F 13.7 oz Pale Wheat (Weyermann) 12.8 oz Pale Ale (Bairds) 11.3 oz British Peated 9.6 oz 2-row (Briess Organic) 6.1 oz...

Recipe Type: Partial something Batch Size (Gallons): 5 Original Gravity: 1.138 calculated Final Gravity: 1.026 predicted SRM: 50 calculated IBU: 44.68 calculated ABV: 14.7 calculated 45 minutes steep at 155F 1 lb Aromatic (Briess) 1 lb Special B (Dingemans) 10.1 oz Roasted Barley (Briess...

This is my third variant of Redhook ESB. I previously brewed a clone. Then 16 brews later I substituted the Pale Ale malt and Amber LME with Munich. Another 16 brews later I substituted with Maris Otter. This time its Vienna. Recipe Type: Partial something Style: ESB Yeast: Pacific Ale WLP041...

Partial Something Batch size: 5 gallons 1 lb 4 oz Chocolate (Briess Organic) 12 oz 2-Row (Briess Organic) 9 oz White Wheat (Rahr) 8 oz Black (Briess) 8 oz Black Roasted Barley (Baird's) 45 minute steep 155F 60 minute boil 2.5 oz Northern Brewer (60 min) 3.15 lb Amber LME (Briess) 1 lb 12 oz...

Partial Something Batch size: 5 gallons 3 lb 11 oz Pilsen (Briess) 1 lb Munich 10L (Briess Organic) 1 lb Carapils (Briess Organic) 45 minute steep 155F 90 minute boil 6.75 oz Sterling (60 min) 9.15 lb Pilsen LME (Briess) 3.375 oz Cascade (15 min) 3.375 oz Cascade (5 min) Omega Pilsner I 4...

Decatur, Georgia. This might become my new Regional HBS after Barley & Vine closed, especially if they pick the "closer to Your Dekalb Farmers Market" option for their upcoming move. They have enough to make make most brews, but not enough customer demand for organic options. Barley, the brew...

My inquiry: "Message Body: I would like to attempt to homebrew Sweet 16. Last night's bottle aged very well. Do you have any pointers? Recipes? -- This e-mail was sent from a contact form on Shmaltz Brewing Company ( http://shmaltzbrewing.com)" Answer: "Hey John, Thanks for reaching out, as...

Partial Something Batch size: 5.25 gallons 19 oz 60L (Briess Organic) 18 oz 2-Row (Briess Organic) 16 oz Flaked Barley 13 oz Aromatic (Briess) 13 oz Munich 10L (Briess Organic) 10 oz Chocolate (Briess Organic) 45 minute steep 155F 60 minute boil 2 oz German Hallertau (60 min) 9.45 lb Light LME...