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To eliminate the HO completely? Send me the beer. (tee hee hee) IMO, it's all about hydration. I think soccerdad hit it on the head, drinking more water should eliminate most hangovers.

Slow clap. I wish I still had a basement. This is marvelous.

OOOOOOOOO, perfect to finally start e-brewing!

UID: iarobertson

A little off topic, but where can I get a pound of Summit? I'd love to find that. The recipe looks good.

So, it seems my Boss hates me working for him as much as I hate working for him. I want to try my hand at being a brewing rat. I'm young, I don't mind labor, and I'd rather be happy instead of at work, doing something I just don't care about. So, what region of the USA should I be moving...

I used maybe 8oz. on a pale ale (partial mash) that was awesome. Flavor didn't change too much, but it gave it a nice head and the color was effin' beautiful. If nothing else, just use it to make a blonde a redhead. :ban:

I read (I believe on DFH) that the hops can stay fresh for a few weeks. Walmart sells them? Must not be my Walmart, or I don't know where to look. I'm about to just buy it online.

I suppose I'm just wondering what would happen. It does seem like there are almost too many things to go wrong with it... However saying that, I'm going to fill a glass with beer/coffee stout and see if I can't clarify what I am looking for.

I've looked it up on these forums and elsewhere on the internets, but I can't seem to find any information on the use of actual milk in beer. I'll use Lactose if I have to, I just think it might be fun to try using the milk itself. Now, I would think using Fat-free milk would be best, but is...

I got my order before I was supposed to, and everything was excellent. My guess is you should stop using Explorer, but that may be off topic.

It could even do a double duty where you run beer through hops (or whatnot) into a secondary keg. Where did you buy the actual filter body? I figured Lowe's would carry them but they don't seem to.

I would just put a quick connect or more likely a swivel barb so that I could attach it to either: Picnic tap, tower line, liquid into another keg, direct to mouth...

Am I understanding this right? You are already planning on going pro?

I am very interested in building a randalizer for a number of uses I think would be well worth it. Reasons: 1. Everytime I dry hop, I could run it through to remove the pellet particles and/or add more hops 2. I could run stout through coffee beans 3. Set the randalizer on a keg transfer...

Let's skip back... can I borrow your shakers, autoclaves and centrifuges? :mug: I would think that if the ferment took off vigorously and hit the desired numbers, then keep doing what you are. I'd keep doing it.

Found it, thanks. Thread over.

So, this might seem a little nutty, but on one of my first AG batches (a few months ago) I did something I've never seen on here. I mashed @ 150 as normal, then I sparged with 168-ish, but I didn't have enough pre-boil so I "sparged" again with 2 gallons of cold tap water. I got the color...

I would recommend My Old Kentucky Homebrew over the other one. The prices are better, they have hours that people can actually work with and (the big one) Paul cares about making beer. I'm in Louisville as well, PM me if you have a need to.

I'll be straping them in, hitting the road (not stopping save for gas) and once I'm at my parents house I have a temporary kegerator in the garage fridge. I searched the forum and found the exact same topic, so we can kill this thread. Thanks.