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Setting up my Herms unit, and am wanting some input on the diameter and length of the coil for my HLT. I will have two bulkhead fittings, each measuring 1/2 inch. Therefore I was thinking of using 1/2 inch cooper, partly due to the fact all of my lines fitting are 1/2 inch so it should help with...

I am in the process of constucting a HERMs setup utitlizing Keggles. I have plans to move the process to all electric. Therefore I am looking for a DIY on temperature probes. I will be running thermistor probes for the PID. I cannot find any info on this subject. How are most people...

I am in the process of starting to acquire pieces for an all-electric keggle brewery. I am wanting a HERMS setup and will be utilizing some existing equipment. Here is a list of components that I have so far, please tell me what else I need, one of which is a control box I know. ON HAND 2...

I am in the process of starting to build a tier unit a piece at a time. I just acquired a keg with ss valve and thermometer. However, no false bottom or screen. I have used a manifold previously in my rectangular coolers as well as a screen when I was doing partial mash. I like the cost of...

Anybody have a Great Divide Samurai clone? Can't seem to find one anywhere, and have never used rice with the exception of hulls. Any insight would be helpful. Thanks!:mug:

After watching a episode of Three Sheets this morning then running by the natural foods market, I have started thinking about making a beer with Acai berries. I noticed there is a wheat beer that has acai in it but was really wanting to look at making a stout. I have 4-5 bottles of Mona Vie...

OG: 1.067 FG: 1.016 IBU: 44.0 ABV: 6.52 11.0 lbs 2-Row Pale Malt (Rahr) 1.0 lb Carmel/Crystal 40L 1.0 lb Carmel/Crystal 60L 0.33 oz Citra 60 minutes 0.33 oz Warrior 60 minutes 0.33 oz Nugget 30 minutes Whirlfloc Tablet 15 minutes 0.33 oz Citra 5...

I am looking for a clone recipe for Siamese Twin Ale by Uncommon Brewers. I know some of the ingredients will be hard to find. It's hazy orange in color and has a massive ivory head. I know it has lemongrass and kaffir lime leaves. It is also a Belgian-style dubbel. Thanks in Advance.

I have a light lager I brewed in the begining of January. It has a high OG and low FG, making it a big beer. However being as this was my first lager, I have lost some final product due to fermentation/lagering, etc... My question is can I add water to get my volume up to say 5 gallons? I am...

I am going to build a portable kegarator out of an extra single tower I have laying around. I am wondering if it would be more cost effective for my design to "convert" a paintball tank or just simply buy a normal small co2 tank. Since I already have a regulator and gauges. I am thinking I...

Sorry I am kind of new to working on partial mashes. How many lb of extract to lbs of grains for a partial mash? I know there has to a certain equation for the sugars. Thanks...

Bought this off craigslist for $25. It was white and came with a single tower, co2 tanks, all the lines and regulator and theremostat. So it was an incedible deal. My buddies say I am a Gypsy because I always find great deals. Last week I swapped out the single tower for a dual that came with...

I just brewed a milk stout over the holiday and have it sitting in the primary. I have only kegged a few beers, but just realized I might need a stout faucet. Is it really worth the extra $100, or rather would you just keg it as normal or perhaps just put it in 22oz Bombers? What do you guys...

Kinda abit cool to play golf today in Oklahoma, so I stayed in a threw a couple of labels together. Let me know what you think.

I was at a natural food store the other day and saw Winter Wheat grains. I am sure this could more than likely be used in brewing, but I have be unable to find any info regarding winter wheat. What characteristics & benefits does it have? How does it differ from other types of wheat ie...

I just kegged a strawberry blonde today. Based on the info from the LHBS and the sticky above I did the following. I siphoned from my secondary into the keg which had been in the cooler at roughly 50 degrees. Set my CO2 tank to the beer smith recommended force carb setting of 22 psi. Rocked...

Here is my first attempt at labels. Please critique and let me know what you think!

Its been 2 wks since I bottled my first beer and first cider. Upon bottling I placed 3 or 4 or each directly into the fridge. I just wanted to see if it made a difference, and did not ready anywhere I could not do this. I opened one of each from the fridge the other day to check them out...