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I recently purchased a couple of 525SS faucets from Keg Connection. One of them works flawlessly but the other has a steady drip leak at the spout. I took it apart cleaned and inspected it then reassembled but it still drips. The handle doesn't seem to go closed all the way. The handle lever...

I ordered 2 all grain kits and specified the grains be crushed. The brew shop put the grains in the wrong boxes and I didn't realize it until it was too late. One was and Irish Red and the other American Wheat. So I used the grain bill of an American Wheat with the hops for the Irish Red and...

Doing my 2nd all grain brew today. I usually don't follow a recipe I just look at a few that sound interesting then throw something together. Here's what I'm thinking- 14lb Pilsner 2row 1lb Dingemans cara 45 .5lb Special Roast .5oz Columbus pellet hops 14.2% 60min 1oz Centennial leaf...

I'm making my second all grain batch today. It's a strawberry blonde type that I'm going for. I'm wondering which hops I should use out of the ones that I have on hand. I have 1oz Willamette, 1oz Mt. Hood, and 2oz Liberty. Any suggestions? Thanks :mug:

I brewed a batch recently on 6/6. I moved it from the bucket to carboy on 6/11 and dry hopped it with an ounce of Williamette pellet hops and the hops haven't all settled out yet, there are still some floating in the middle on top. How long can I let my brew set in a secondary before it needs to...

I found some cheaper Corn Syrup at the grocery store. The ingredients listed corn syrup, high fructose corn syrup, vanilla and salt. Is it supposed to be 100% corn syrup? Will these other ingredients affect the flavor in a good or bad way? Just wondering if this would be fine to use or...

I would like to make a hoppy brew and am wondering what hops to use. I'm using: 1lb light dme 1lb wheat dme 6.6lb light lme .5lb Rice syrup solids 3T crushed roasted barley for steeping I have these hops- ALL OF THESE HOPS ARE PELLET 3 oz Hallertauer 3.8% GER 2 oz Fuggles 4%...

Is there a thermometer that will make brewing easier? I have a floating one and am getting equipment together to start all-grain brewing. Since temp is so important and there are so many different types out there, I was wondering if there is a certain one or type that lends itself to brewing?

Have some ingredients laying around and was wondering what to make. I'm an extract brewer still that, so far, only uses grains for steeping. Here is a list of what I have, maybe you all have some ideas: 1 can muntons light LME 1 lb light DME 1 lb Dark brown sugar 1 lb plain wheat DME 1...