Hoppy Brew

[MmmBrew]

I would like to make a hoppy brew and am wondering what hops to use. I'm using:
1lb light dme
1lb wheat dme
6.6lb light lme
.5lb Rice syrup solids
3T crushed roasted barley for steeping

I have these hops- ALL OF THESE HOPS ARE PELLET
3 oz Hallertauer 3.8% GER
2 oz Fuggles 4% UK
1 oz Cascade 5.9% US
1 oz Columbus 14.2% US
1 oz EKG 4.8% UK
1 oz Willamette 5.1% US

Looking for an idea on schedule or possibly other hops I should buy to throw in the mix. Preferably some ideas on what I can do with these hops.
Appreciate any and all help!!

 

[MmmBrew]

Well I let this post sit for a little while and didn't get any response. So I decided to go with:
60 minutes- 1oz Columbus, 1oz EKG, 1oz Fuggle
20 minutes- 1oz Fuggle
10 minutes- 1oz Hallertauer
2 minutes- 1oz Hallertauer
Plan on dry hopping when I transfer to secondary after the bulk of the fermentation has completed with 1oz Hallertauer.

After 2 days the brew has overflowed my airlock. I woke up this morning and noticed. I stuck some tubing into the hole in my fermenting bucket and ran it into a gallon jug 2/3 full of sanitizing solution. Hope it will still be alright.

 

[dcp27]

Depends how hoppy you want to make it. If you wanted an american pale ale, you could do something like 1oz columbus for 60mins, 0.5oz cascade & williamette 30mins, 0.5oz cascade &williamette 5mins. you can vary times and amounts on cascade and williamette depending on how much bitterness (60+mins), flavor (15-30mins), and aroma (<15mins) you want.

 

[dcp27]

Wow you nearly used everything. This might be the first hoppy brew I've seen using hallertauer. If you're going for a hoppy brew, you'd be better off dry hopping with cascade or even the williamette, than the hallertauer. As for the overflow, that shouldn't have caused any problems.