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Here's the deal I've been brewing outside in the winter for years and I'm looking to do some indoor brewing in the winter, but I have a couple of questions I couldn't find strait awnsers for. First will a 15a circuit...

I have a friend that has had this on draft and said I absolutely have to try making it does anyone have a clone or something remotely close to this recipe?

Ok im not sure its been done before but after transferring three batches in a row and not wanting to post in Whos Brewing This Weekend thread here goes.....keged a Chez Pils and a "S he W home M ust B e O beyed" cherry wheat and transferd a Revvy/pod cast inspired Vienna for lagering! Who...

Has annyone ever used marris otter in a good lager? I bought a 50# sack and now their is a LHBS 2 minuets from my house and ive been neglecting the M.O. and thought maybe a lager while its still cold out.So if any one has a good Marris Lager recipe it would be greatly appreceated:mug:.

We owe some pay back to both theese M&Fers and since GBs out6 come on NY& GOOOOOOOO PATTSSSSSSS!!!!!!!!!!!!!!!!!!!!!!!!!!!:ban::ban::ban::tank:

:fro: I read in a week old paper at the inlaws today that there will finally be a lhbs on the south shore of mass:ban: WOOT its about time last minuet things i forgot are a thing of the past i hope yeeeeehaaaaaa!! Homebrew imporium is opening up in south weymouth , i'll probably be their best...

I've had wyeast 1469 for a while now and im itchen to use it the only problem is i have no english hops? I was going to get some last time i was at my lhbs but like a kid in a candy store i got to excited and overwhelmed ......i forgot them:( I'm itchen so i was wondering if anyone had used...

I love fall in new england the cool air the leaves changing color and falling off the trees .....right into my fully boiling brew pot!Does anyone know how to calculate the bitterness of leaves?? Am i the only one this has happened to, can't be im not the only brewer in new england:cross:

Im always trying to tweek my processes and recipes, i dont mind extra work if i can taste the results (i.e cereal mash).I've been researching this to death but i was hopping someone could chime in if they feel it has really improved there beers flavor over traditional flavor additions! All the...

Im doing a mexican vienna lager and wanted to use corn grits maybe half a pound,the question is do i do it dry weight or after the cereal mash???:drunk:Any input would be greatly appreciated

I just kegged my cider and it has a sulfury smell .I cold crashed it to keep it on the sweet side .Is there any way to get rid of the smell without bringing the temp up ,as i dont want it to ferment anymore!:confused:

Ive heard of people pealing several differant organic apples and putting each one in its own 2 liter soda bottle with a small amount of juice to try and make a natural yeast starter,using witchever one comes out best/fastest.Has annyone else heard/tried this,if so how were your results?The...

I have 2 people @ work that know i homebrew begging me to make it they said its wells banna bread ale.I looked it up and there are a couple of recipes but if i make it id like it to be spot on!!So does anybody have anything that comes close ?I talk about homebrewing so much @ work that i really...

When is it too late to wash yeast?Ive been yeast washing for a while now but ive also started not using a secondary which means longer in primary to clear up via advice on brewtalk.So my question is when is the yeast too old to wash ?Mine is around 5 weeks in primary?

I love to make and share lighter summer brews this time of year but it can be trickey to pick the right yeast at the right temp for the right brew,so whats your favorite summer brew yeast??Mines either S-05 or 2112:fro:

I have started to buy grain in bulk and i love the idea of roasting my own which would mean buying less specialty grains,less trips to the not so local hbs,and home into my homebrew.Does anyone roast on a regular basis and have good success with it ? I love the idea of being almost completly...

Ive been reading up on roasting my own specialty malts at home.I love the idea of not having to buy extra malts, or run out to lhbs every time i need something just use a pond or two out of my reserves. Ive read alot of differnt times and temps to make biscuit malt my question is whats the best...

I recently bought everything two set up my second keg! EXEPT the co2 line.My exesting line isnt long enough to split in half. My question is can i use comp air line from lowes or does it have to be food grade???Probably a dumb question but u never know.

I wanted to try yeast washing and i couldnt find any new mason jars.Most of my old ones were used for pickling and the covers still have that sent.My question is will boiling for 20 minuets remove any bacteria still there even if they still smell or is it too risky not to use new jars?

I was cleaning my basement ,errr my brewery the other day and discovered a hidden 6 pack of honey wheat ? Honey wheat whats that from. I havent made a HW in ummm almost two years? Could it still be good? No way, but i cant just throw it away. I know like any good homebrewer would do ill throw it...