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Bump, prices are negotiable - makin' deals over here lol. Thanks!

Hey all, I am going to be taking a step back from the hobby for a little bit. Have some other affairs that need taken care of and I just don't spend the time like I used to. It's not good bye forever though, it's see ya down the road. Anyway I am selling off the below equipment. I would...

Thanks man. Just about finished with the boil now. Wasn't exactly planning on buying another Propane tank today, but glad that I have one

Ran out of Propane 5 minutes into the boil. Already added my 60 minute addition (1 ounce cascade) and got back going within 20 minutes. Should I just start the timer where I left off?

Yeah, 5 gallon batch. Thanks man! Appreciate it.

So, I have an 001 yeast cake ready to be pitched on, and I've decided to brew a SMaSH Cascade Pale Ale. However, I'm new to all grain and new to putting recipes together. The goal of this brew is to be around 4.5 to 6% ABV and to get a ton of cascade aroma and flavor. Malt: 12 lbs of 2...

Thanks for the advice guys. Priced the order out on a few websites and going to check my local home brew store tomorrow before making any orders. Thanks again!

Hey all, Just wondering if there is a preferred online retailer for keg parts? For example, I need an o-ring set, ball lock poppet valve, gas side dip tube and keg lube. I've checked out Northern Brewer and Keg Outlet and they have everything I need, but the shipping is kind of pricy...

That's a solid idea! Since I just have the water go down the drain currently.

Totally had a bit of a stuck sparge, but I stirred it and did a 2 quart runoff and all is well. Have about 30 minutes left in the boil. So, I'm treating myself to a Tröegs Perpetual IPA. Maybe I should start cleaning this mash tun.

Hey! Just mashed in at 12 and hit target temp of 152. Now I'm taking a tiny break for some lunch before the vorlauf and sparge. So far, so good!

Thanks for all the advice guys! About to head out for the morning and pick up my brew water from the local spring and then get started somewhere around 11 or 12 today.

Here, I grabbed a screen shot of the info.

Hi all, So, dipping my toe back into the all grain game tomorrow. Already have my yeast starter going. So, I'm brewing with 11 pounds of grain. 5.5 lbs Pilsner Malt 5.5 lbs of German Wheat malt I'm shooting for a target end volume of 5.5 which I assume I'll lose .5 to...

Brewed this about 2 weeks ago 6 lbs light lme 2 oz Cascade at 15 1 oz at flameout. US 05 Bottled on Saturday. The sample tasted great, really excited to try it.

Hi all, So I have this old regulator, that I think works okay, but the gas valve just spins around and doesn't actually turn on or off. I can just replace this portion right? Take it to my local homebrew store and find the part? Order online? Thoughts?

Thanks all!

Hi all, So I moved about a year ago and never once thought to use my own tap water for brewing. It's not that I didn't like how it tasted or anything, I just always went to the local spring and paid my $1.75 for about 7 gallons of water. However, today while some work downtime I went and...

Sorry for taking so long to respond, I was out running errands all day. It got bent a bit by just installing it. And, I haven't brewed all grain since that 1 faithful day, which I actually just think I found some unopened bottles from that day, which I'm interested in trying. Thanks for...

That's exactly what I wanted to hear! I was worried I was going to have to head out and pick up a false bottom lol. Thanks!