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So I am in the middle of making a sour beer using Philly Sour yeast. I'm about 5 days into fermentation and I was debating on what fruits to add. (Recipe below) When I was at my brew shop in town I saw some Brewers Best Natural Flavor bottles. I picked up Peach and Raspberry. My original plan...

So, my gf does not like beer at all. She can tolerate sours that are super fruity. She is the kind of girl who likes fruit wines that are not dry. I have a sour recipe I am making next weekend. but I'm looking for some other ideas. I also have a cider fermenting as well. Any ideas would be...

so I have been doing BIAB my lst 3 batches and it sucks trying to lift the bag when there is 12lbs of grain in there. Anyone have any tips on how to lift and drain it without making a massive mess on my kitchen floor? :)

Hey everyone, my name is Mike. I started brewing a month or so ago. On a recent trip to CO I visited the New Belgium brewery in Ft Collins. It was a really fun time and I learned a lot. I decided I wanted to learn to brew my own beer. So I started out with a kit from Craft a Brew. Found an IPA...