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My second AG batch and I tried an Oatmeal Stout. OG was around 70. Real healthy looking fermentation right off the bat, but I just transferred to the secondary after a week and the SG is 28. Mashed at about 155 for an hour and batch sparged with 170 degree water. I used Wyeast Irish Ale and...

Anyone got a recipe for making a Duvel clone? Or could someone point me to a list of recipes where I can find it myself. I am an extract brewer so far and don't yet have the equipment for grain brewing.

I read the FAQ on siphoning and it sounds like it is going to make transfering much easier. I have a follow up question though. On bottling day, after I have racked from the carboy to the bucket, what is the best method to get the siphon started to bottles. I have an auto syphon, but it...

Just getting ready to bottle a Triple from an DME Brewkit. I really like Tripels that are highly carbonated. Some of the American Triples that I have tried didnot have that high head and carbonation. Can I do something prior to bottling to achieve a good high carbonation. Is it as simple as...

I tried a recipe from the Joy of Homebrewing a couple of days ago. The recipe saidt the the Original gravity would be around 1.085. Mine was 1.066. That seems like a big difference to me. Any ideas what would cause that type of difference in the reading? I adjusted for temperature of the...

I want to try a Belgian Tripel, but am very new to homebrewing. Any suggestions on kits to try to get my first one brewed?