Recipe search

[MuddyWaters]

Anyone got a recipe for making a Duvel clone? Or could someone point me to a list of recipes where I can find it myself. I am an extract brewer so far and don't yet have the equipment for grain brewing.

 

[Beer Snob]

I found this but they are AG.... someone here can help convert them I'm sure.

http://www.realbeer.com/discussions/showthread.php?threadid=1801


[FONT=verdana, arial, helvetica]"Anaconda" Belgain Strong Dark Ale
13.5 # 2-row Malt
.5 # CaraMunich 60
.5 # Aromatic
.25 # Special B (L 220)
4 ounces Chocolate
1.5 # Belgain Clear Candy Sugar

.5 oz Magnum 14.2 A 60 min
.5 oz Hallertau 2.9 A 15 min
.25 oz Hallertau 2.9A 2 min

1/3 tsp Grains of Paradise 15 min.
1/3 tsp Grains of Paradise 2 min.

Yeast White Labs WLP500 Trappist

S.G 1.091
IBU 28
SRM 16
F.G 1.010
Abv 10%

This beer took three 1st place ribbons in competition this summer.[/FONT]

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[FONT=verdana, arial, helvetica]I created this recipe off of a Duvel clone recipe - it's similar to Duvel in taste and strength.

Eddy's Demon Belgian

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 16.25
Anticipated OG: 1.090 Plato: 21.56
Anticipated SRM: 7.7
Anticipated IBU: 16.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Garetz


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
76.9 12.50 lbs. Pilsener Belgium 1.037 2
7.7 1.25 lbs. CaraVienne Malt Belgium 1.034 22
15.4 2.50 lbs. Wheat Malt America 1.038 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Styrian Goldings Whole 5.25 16.4 60 min.
1.25 oz. Czech Saaz Whole 3.50 0.0 10 min.


Yeast
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WYeast 3522 Belgian Ardennes[/FONT]

[FONT=verdana, arial, helvetica]__________________
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut."

--Ernest Hemmingway[/FONT]

 

[Noldar]

Crush and Steep at 150
1/2lb 2.5L German light crystal malt
4oz. Belgian aromatic malt

Bring to boil and add
6.5lb M&F extra-light DME
1lb Belgian clear candi sugar
1.33lb corn sugar

bittering - 2oz Styrian Goldings @5% AA (10hbu) - 60minutes

flavoring - 1/2 oz Styrian Goldings - 15
1/2oz Czech Saaz
1tsp. Irish Moss

aroma - 1/2oz Styrian Goldings

yeast - Recultured yesast from Duvel bottle

dry hop in secondary - 1lb corn sugar boiled in 1 pint water
- 1oz. of pear flavoring


prime with 3/4cup corn sugar

 

[Beer Snob]

What style of beer is Duvel? That's a hell of a lot of sweeters..... With something in it as unusual as pear flavoring, I'm thinking I gotta try the stuff.

 

[gruntingfrog]

I found this one but I can't vouch for it since I've never made it...

Duvel Clone
Extract with Specialty Grains

8 oz 2.5L German Light Crystal Malt
4 oz Belgian Aromatic Malt
6.5 lb extra light DME
1 lb Belgian Clear Candi Sugar
1.33 lb Corn Sugar
2 oz Styrian Goldings (60 min)
0.5 oz Styrian Goldings (15 min)
0.5 oz Chech Saaz (15 min)
0.5 oz Styrian Goldings (3 min)
Irish Moss

Wyeast 1388