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This is our basset Gracie, doing what bassets do 22 hours a day.

I‘ve spent my entire 25+ year carrier in the welding industry under the hood to start and in sales for the last couple decades. My first instinct is to purge/flood the keg with argon and tig weld it. Although the silver solder, as a first attempt is a very viable option. The challenge in my...

Zombie Dust for me please.

This is a Superior Products 48qt. 2 tap jockey box. Included are all the lines (beer and gas), aluminum over stainless two pass cold plate, regulator, gas manifold, (2) sanke D keg connections, 5Lb. Co2 tank (in need of retest) and a tap wrench. This unit can easily be converted to accept...

Yes, please.

I'm in.

I as well would be happy to introduce you to the process. I live on the west side of Hilliard. There are a couple of us on my street that brew, most of them at least once every month. Mick

Welcome to the Buckeye State!

I would suggest you start out with the BIAB all grain process (15 gallon vessel and a big grain bag). This would would get you into all grain process and save you some cash that you could spend on a propane burner, fermentation chamber, stir plate and some kegging equipment.

^^^ "Happy wife, happy life"

Here you go Pickles, I have also seen a 30 gal. drum used in place of the aluminum pot.

Happy Birthday Yooper! Sent from my iPhone using Home Brew

Not with the record s@#t winter we have had. It is still 20 degrees here today.

What a deal, I wish I had the need. http://columbus.craigslist.org/for/4362797276.html

You beer should be just fine.

I brew on my deck as well. Heat rises and boil over messes come of with a warm water discharge from the immersion chiller.

And if you sitting at the bar watching and drinking... Your paying for that beer they are pouring out.

I worried about the ability to properly clean a counterflow chiller, hence my love affair with my immersion chiller. I doubt I could be convinced to convert to a chill plate type design unless it could be disassembled, cleaned and reassembled. Thanks Jamil for making me a germaphobe!

I have never been a fan of carb tabs but in this situation it may be an easier to add 1 or 2 tablets to each bottle rather than measuring out 1.12185 grams 48 times. http://www.midwestsupplies.com/brewer-s-best-conditioning-tablets.html

From another discussion on a similar subject.