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If the lid hatch is damaged (out of round, not flat), then yes it's the keg. A softer o-ring might work, but if you go that route you'll always need to keep some around just in case. If you can find exactly what the problem is, you might be able to fix it. If the hatch isn't flat, you...

Put one of the other cornie lids on that keg to see if it seals. If so, you know you just need a new lid.

+2 on socket+wrench. It's the right tool for the job.

Where did you 'hear' that? Wyeast advises that it's generally not a concern - In addition to that link, here's an older episode of the Basic Brewing podcast that includes a lengthy interview with David Logsdon of Wyeast about the life-cycle of yeast -...

I'm no expert, but I always thought that: Shandy = Ginger Ale + Beer Radler = Carbonated Lemonade + Beer Either one tastes great IMO. I like a wheat beer mixed with Sprite for my own version.

I'd thaw it out in a bucket or tub of warm water, drain it, hook it up and use it. Then, when you're done, unhook it and let it drain as you roll it up. Store it inside so it won't be frozen for the next brew day.

I thought it was just about them sharing a central warehouse/shipping center. That makes sense, since they both have similar inventories. But, they both appear to still run their own sites and have separate catalogs. No, that seemed to have ended first. Each of those guys left NB at...

Recipe looks okay. You might be cutting it a bit fine on the time to ferment, condition, and bottle before the holiday though. Good luck.

Yes, I should probably have clarified my last response a little further. As homebrewers we certainly don't want to ignore the possibility of HSA and should do everything we can to minimize it. But, ultimately, there are a multitude of other sources of oxidation that can ruin a beer even more...

Interesting Brew Strong podcast here that discusses HSA - http://www.thebrewingnetwork.com/shows/475 The included interview with Dr Bamforth is pretty convincing in pointing out that there are far more important sources of oxidation that homebrewers should be concerned with than HSA.

Why did you think 3 of your last 6 were infected? Are you just being paranoid? Here's a good example of an infection - https://www.homebrewtalk.com/f39/those-you-worrying-about-infection-what-looks-like-442030/

So, have you noticed better head retention when you don't bring your LME to a full boil? Is that regardless of other recipe factors?

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